Instant Sabudana Vada I Sago and Potato fritters I Navratri Recipe
Instant Sabudana Vada- A crisp and Instant sago fritter Recipe without soaking the sabudana
Servings: 3 person
Ingredients
- 1/2 cup Tapioca Pearls / Sago / Sabudana raw
- 2 medium Potatoes / Aloo raw
- 2 Green Chilies / Hari Mirch
- 1 inch Ginger / Adrak
- 1/3 cup Fresh Coriander / Cilantro / Hara Dhaniya chopped
- 1 tsp Cumin Seeds / Sabut Jeera
- 1/2 tsp Sugar / Chini
- to taste Sendha Namak /Rock Salt
- 1 tbsp Lemon Juice / Nimbu Ka Ras
- 1/3 tsp Pepper Powder / Kali Mirch optional
- 2 tbsp Peanuts / Moongphali crushed
- to fry Cooking oil or ghee
Instructions
- in a mixer jar grind the raw sabudana and make a fine powder.
- Take out te sabudana powder in a bowl.
- wash and peel the potatoes and chop into small pieces and then grind in the mixer jar and make a fine smooth paste, no need to add water while grinding.
- Now finely chop the green chilies or you can use green chili paste and grate the ginger. you can adjust the quantity of green chilies as per your tatse.
- Now add the potato paste in the sabudana powder and mix.
- Add green chilies, ginger, salt, cumin, sugar , fresh coriander, crushed peanuts and lemon juice in the mixture and mix.
- Instead of lemon juice you can use mango powder and skip what ever you don't consume in fast.
- Now add 1/2 cup water in the mixture and cover and let it rest for 5 -10 minutes so the sabudana soak the water and swell up.
- Now make small lemon size balls from the mixture and keep aside.
- Heat oil in a deep wide pan and add the balls in hot oil.
- let them cook for 2 minute's , till then don't touch the balls or stir with the spatula.
- when they get cooked slightly and hold the shape then stir gently and turn the sides and now lower the heat and cook on medium heat.
- Let them cook till golden and crisp and then drain out on a paper napkin.
- Serve hot with vrat ki green chutney or any tangy dip of your choice.