• Grease the bottom of a heavy bottom pan with a tsp of ghee .

  Add milk and give it a boil on high heat then lower the heat and keep cooking.
• Keep cooking the milk till it reduced to half.
• keep collecting all the maai which will be forming on top to the sides of the pan.
• Now scrape all the malai from the sides and add in the reduced milk.
• Add sugar and give it a final boil and add the chopped nuts in it.
• Switch off the heat and let it come to room temperature.

How to remove the seeds from the pulp

• Open the sitaphal and scoop out all the pulp in a bowl.
• Take the pulp in a vegetable chopper and gently churn it for few minutes.
• All the seeds will be separated from the pulp in just few minutes. discard all the seeds from the chopper and keep the pulp.
• Now add the sitaphal pulp in the ready rabdi , mix and keep refrigerated to chill.
• Enjoy chilled sitaphal rabdi !