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ajwain-leaves-pakode- fritters
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Ajwain Leaves Pakode

A healthy delicious crisp fritters made with healthy and flavourful ajwain leaves.
Prep Time5 minutes
Cook Time10 minutes
Course: accompaniment, Appetizer, snacks/starters
Cuisine: North Indian Cuisine
Keyword: ajwain ke pakode, ajwain patton ke pakode, Indian borage leaves, pakode
Servings: 4 people
Calories: 104kcal
Author: Anjana Chaturvedi

Ingredients

  • 20 Ajwain leaves
  • 3/4 cup Gram flour / Besan
  • 2 tbsp Rice Flour / Chawal Ka Atta
  • to taste salt
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/4 tsp Turmeric Powder / Haldi Powder
  • pinch Asafoetida / Hing powder
  • pinch Baking Soda
  • 1/4 tsp Cumin Seeds / Sabut Jeera
  • enough oil to deep fry

Instructions

  • Wash the ajwain leaves with water and then pat dry with a paper towel.
  • Take a big bowl and add gram flour, rice flour and all the spices in it .
  • Add little water at a time and make a smooth and slight runny batter .
  • Heat enough oil in a wide deep pan.
  • Take one leaf at a time and dip in the batter and gently drop in the hot oil.
  • Fry in medium hot oil, turn the side and fry till golden and crisp from both the sides.
  • Remove on a paper napkin when done.
  • Repeat the process with all the leaves and then sprinkle some chaat masala over the fried pakora's.
  • Serve hot with tomato ketchup or mint chutney and enjoy with a cup of chai !

Nutrition

Calories: 104kcal | Carbohydrates: 17g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 27mg | Potassium: 236mg | Fiber: 3g | Sugar: 3g | Vitamin A: 628IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg