• In a big thali add the maida, soda , salt, baking powder, sugar and mix.
• Now add oil, curd, cooking oil and mix well.
• Now add milk and mix and make a soft dough.
• Add few extra tsp of milk if needed.
• Apply some oil on the dough and keep in a big bowl.
• Cover with a cling film or thick towel and keep covered for 6 hours
• Divide the dough in equal size smooth balls, it will make approx 12 naans.
• Take one balls and put a pinch of kalonji over it and roll out with the rolling pin to make a round or oblong naan of your prefered shape.

Cooking the Naan

• Heat a heavy bottom tawa on medium heat.
• Apply water on the plasin side of naan and stick it on hot tawa.
• After few minutes wne it is partially down, turn the tawa upside down over the open flame.
• Cook till you see few brown spots on the surface.
• Flip the tawa again so nann get cooked from both the sides.
• If you cant flip the tawa then you can do the same using the chimta/ tong
• Remove the Naan from the tawa and apply some butter on top.
• Serve hot with your favourite curry or daal.