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3.67 from 6 votes

Cherry Raita Recipe / Cherry Dip Recipe

tangy delicious cheery and yogurt raita/ dip
Prep Time15 minutes
Total Time15 minutes
Course: Main Course, Raitas / Dips, Side Dish
Cuisine: Indian, Satvik Food
Keyword: cherry, cherry dip, Raita
Servings: 3 people
Author: Anjana Chaturvedi

Ingredients

  • 18 Red Cherries
  • 3/4 cup Yogurt / Dahi
  • 1 tsp Sugar / Chini
  • 1 pinch Black Salt / Kala Namak
  • 1/4 tsp Red Chilli powder / Laal mirch powder
  • 1/4 tsp Roasted Cumin Powder / Jeera Powder
  • to taste Salt / Namak

Instructions

  • Wash the cherries, and remove the stems and seeds
  • Grind the cherries with 2 tsps of water to make a puree
  • Whisk curd with all the spices and sugar
  • Mix puree with yogurt and mix
  • Serve chilled. It stays fresh for 3 days in the refrigerator. Goes well with chips, bread, or rice.