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coconut-chutney-restaurant-style
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Coconut Chutney-Restaurant Style

Coconut chutney is a popular indian condiment made by grinding fresh coconut ,few herb and spices

Prep Time10 minutes
Cook Time5 minutes
Course: accompaniment, Chutney /Dips, Side Dish
Cuisine: South Indian Cuisine
Keyword: chutney for idli dosa, chutney recipe, coconut chutney, easy chutney, idli chutney, white coconut chutney
Servings: 8 person
Calories: 55kcal
Author: Anjana Chaturvedi

Ingredients

  • 1 Fresh Coconut, Grated
  • 5 Green Chillies / Hari Mirch
  • 10 Curry leaves
  • 1/4 tsp Cumin Seeds / Sabut Jeera
  • 50 ml Water / Paani
  • 100 ml Fresh Milk
  • to taste Salt / Namak

tempering/ tadka -

  • 1 tsp Cooking Oil
  • 1 tsp Bengal gram /chana daal
  • 1 tsp White lentil/urad daal
  • 1/2 tsp Mustard Seeds / Rai *
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • few Curry Leaves / Kadi Patta
  • 4 Dried Red Chilli, Whole

Instructions

  • Heat 1 tsp oil in a pan and add the green chilies in it and saute lightly , till they blister lightly,now add 10 curry leaves and 1/4 tsp cumin and saute till cumin start crackling, take out from the pan and keep aside.
  • In the mixer jar add grated fresh coconut, the fried chili, cumin mixture .
  • Add 50 ml water and 100 ml milk , sallt and now grind everything to make smooth chutney.
  • Take out the chutney in a bowl.
  • tadka- heat oil in a pan and add urad dal, chana dal, mustard seeds, cumin seeds , when start crackling then curry leaves and broken pieces of dried red chili.
  • pour this tadka on the chutney and stir to mix.
  • Serve with idli, dosa or vada,

Nutrition

Calories: 55kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 102mg | Potassium: 117mg | Fiber: 2g | Sugar: 3g | Vitamin A: 285IU | Vitamin C: 61mg | Calcium: 29mg | Iron: 1mg