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curry-leaves-pakoda
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Curry Leaves Pakoda

Curry leaves Pakoda- crisp crunchy flavourful and healthy curry leaves fritters
Prep Time5 minutes
Cook Time10 minutes
Course: Appetizer, Side Dish, snacks/starters
Cuisine: Indian Cuisine, South Indian Cuisine
Keyword: crips snack, curry leaves pakoda, curry leaves recipe, fried food, fried snack, fritters, monsoon recipe, pakoda,
Servings: 4 person
Author: Anjana Chaturvedi

Ingredients

  • 8 stalks Curry Leaves / Kadi Patta
  • 1/2 cup Gram flour / Besan
  • 1 tbsp Rice Flour / Chawal Ka Atta
  • to taste salt
  • 1/2 tsp Red Chilli powder / Laal mirch powder
  • pinch Turmeric Powder / Haldi Powder
  • pinch Asafoetida / Hing powder
  • pinch Carom Seeds / Ajwain
  • to fry Cooking Oil
  • as needed water

Instructions

  • Wash curry leaves very well or soak in water for some time.
  • Wipe the leaves gently with a cloth to remove the excess water.
  • In a wide bowl add gram flour and all the spices and mix well.
  • Add water and make a smooth batter of flowing consistency.
  • Heat enough oil in a pan to deep fry.
  • Add 1 tsp hot oil in the batter and mix well or add pinch of soda in the batter and mix well.
  • Dip the curry leaves in the batter , shake a little and gently drop in the hot oil.
  • Let it cook on medium heat till golden and crisp from both the sides.
  • Drain on a tissue paper when done to absorb the excess oil.
  • Serve oil with green chutney or ketchup.
  • Enjoy the flavourful pakodas.