Fresh Pepper Corn Pickle
Fresh green pepper corn pickle in lemon juice.
Ingredients
- 100 gms Green Peppercorns
- 1.5 cups Lemon Juice / Nimbu Ka Ras
- 1/4 tsp Turmeric Powder / Haldi Powder
- To taste Salt / Namak
Instructions
- Wash the peppercorns with enough water.
- Spread on a cloth napkin for few hours to absorb the water .
- Cut the stems in about 1.5 inch pieces.
- Mix salt and turmeric in the pieces.
- Fill the pepper corns in a glass jar and pour lemon juice over it,juice should cover the pepper corns completely.
- Shake well to mix and keep refrigerated after 2-3 days.