Gajar Methi ki sabji

No ratings yet

Prep Time10

Cook Time9

Course: Lunch box Recipe, lunch recipe, Main Course

Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine

Keyword: carrot recipe, carrot stirfry, gajar ki sabji, gajar methi ki sabji, no onion garlic recipe

Servings: person

Calories: 192kcal

Author: Anjana Chaturvedi

Wash , peel and chop the carrots into bite size pieces.
pluck the methi leaves and discard the hard stems, use the tender stems , wash the stems and the leaves 2-3 times with enough water
Drain the water and chop the tender stems and the leaves.
Heat oil in a pan, when become hot add mustard seeds and the chopped green chilies and then add asafoetida and stir.
Now add turmeric in the oil and then add the chopped carrots.
Add salt and then mix it well. cover with a lod and cook on low heat.
Cook till carrots become tender, keep stirring and checking in between.
When carrots are almost done then add the chopped methi leaves and the rest of the spices and mix well.
Cover and cook again on low heat for 3-4 minutes.
Serve hot with daal rice or raita and paratha.