Galgal ka Achar | Hill Lemon Pickle
Galgal ka achar- Thick big hill lemon pickled with basic spices.
Servings: 450 gm
Calories: 3kcal
Ingredients
- 1 big Galgal | Hill Lemon
- 1/2 tsp Salt / Namak
- 1/2 tsp Turmeric Powder / Haldi Powder
- 1/4 tsp Asafoetida / Hing powder
- 3 tbsp Readymade Pickle Masala / Achar Masala
- 3/4 cup Mustard Oil / Sarson ka tel
Instructions
- wash and wipe the lemon and chop into small size pieces
- Discard the seeds as much as possible .
- take the lemon pieces in a big bowl and add salt , turmeric and asafoetida and mix well.
- cover the bowl with a lid and let it rest for 2 days.
- now add the picklew masala and mix , fill in a glass or ceramic jar .
- Add mustard oil or any oil you normally add in your pickles in the jar.
- cover and let it matutre for a week, as the skin is quite thick so takes time to soften.
- Enjoy after a week with roti or rice.
Notes
Note-
- you can also make this pickle with normal small lemons.
- You can add chopped ginger and green chilies in the pickle.
- If you don't have readymade pickle masala then add 1 tbsp red chili powder and roast 1 tsp jeera, 1/3 tsp carom seeds, 1/4 tsp fenugreek seeds and 1 tsp fennel seeds and grind coarsely and add in the pickle.
Nutrition
Calories: 3kcal | Carbohydrates: 0.03g | Protein: 0.003g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 3mg | Potassium: 0.5mg | Fiber: 0.01g | Vitamin A: 0.2IU | Vitamin C: 0.02mg | Calcium: 0.3mg | Iron: 0.004mg