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Gond-katira-sharbat-shikanji
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Gond Katira Sharbat | Gond Katira Shikanji

Gond katira sharbat - a healthy refreshing natural summer drink

Prep Time5 minutes
Cook Time3 minutes
Course: Beverages /drinks, healthy drink
Cuisine: Arabic Cuisine, Indian Cuisine
Keyword: gond katira recipe, gond katira sharbat, Neebu paani recipe, shikanji
Servings: 2 person
Calories: 95kcal
Author: Anjana Chaturvedi

Ingredients

  • 1 tbsp Gond katira
  • 1 tbsp Basil Seeds/ Sabja Seeds
  • 2.5 tbsp Rooh Afza
  • 2 glass Water / Paani
  • 2.5 tbsp Sugar / Chini
  • 2.5 tbsp Lemon Juice / Nimbu Ka Ras
  • few Mint leaves
  • few ice cubes

Instructions

  • Wash and soak gond katira in half bowl water and keep covered over night.
  • Add basil seeds in some water and soak for 10 minutes.
  • Add sugar and lemon juice in water and mix well
  • In The serving glass add 2 tbsp of soaked gond katira, 1 tbsp sabji seeds, rooh afza and few ice cubes.
  • Now add neebu panni in the glass ans tir ro mix.
  • Garnish with few mint leaves and enjoy.

Notes

Note-
  • You can refrigerate the soaked gond katira and sabja seeds for 3-4 days and use when needed.
  • You can make it without adding roohafza  or can use rose syrup or khus syrup

Nutrition

Calories: 95kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 38mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 47mg | Iron: 1mg