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kachche-aam-wali-bhindi-okra-stir fry
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Kachche Aam Wali Bhindi | Okra With Raw Mango

Kachche Aam wali Bhindi- a tangy delicious stir fry of okra and raw mango
Prep Time10 minutes
Cook Time14 minutes
Course: Lunch box Recipe, lunch recipe, Side Dish, tiffin recipe
Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine
Keyword: Bhindi, bhindi kachcha aam, bhindi ki sabji, no onion and garlic, Okra, raw mango, sattvik recipe
Servings: 4 person
Author: Anjana Chaturvedi

Ingredients

  • 350 gm okra /bhindi
  • 1 Raw Mango / Kachcha Aam
  • 1 tbsp Green Chillies / Hari Mirch chopped
  • to taste Salt / Namak
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1.5 tsp Red Chilli powder / Laal mirch powder
  • 1.5 tsp Coriander Powder / Dhaniya Powder
  • 2 tsp Fennel Seeds / Saunf coarsely pounded
  • 4 tbsp Cooking Oil
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 1/4 tsp Asafoetida / Hing powder

Instructions

  • Wash the okra's and then wipe them well using a napkin , make sure there will be no moisture left on the okra pieces.
  • Trim both the edges and then slit them lengthwise OR chop them into roundels if you prefer this shape.
  • Peel the raw mango and make thin long slices and if you are chopping okra into roundels then grate the raw mango for that.
  • Heat oil in a heavy bottom pan (I personally prefer to use mustard oil to make okra but you can use your prefered oil for this stir fry )
  • Add cumin and green chili in the hot oil and when seeds start to crackle then add the asafoetida in the oil.
  • Immediately add turmeric powder in the oil and then add the sliced okra in it.
  • Saute to mix and then cover with a lid and lower the heat.
  • Cook till its half done and then open the lid and add the sliced raw mango and chili powder.
  • Cover again and cook for a minute or till almost done.
  • Now add salt, coriander powder and fennel powder and mix.
  • Stir fry for a minute on medium heat.
  • Let it cook uncovered till okra and raw mango get cooked completely.
  • Switch off the heat and serve hot with roti, paratha or rice.