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kharbooje-ka-panna- shakkar-teti
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Kharbooje ka Panna

 

Kharbooje Ka Panna – A Summer Special Refreshing Dessert Made with Musk Melon

Prep Time10 minutes
Course: Desserts/Sweets/Mithai, Main Course
Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine
Keyword: kharbooj, kharbooje ka panna, melon dessert, shakkar teti
Servings: 6 person
Calories: 118kcal
Author: Anjana Chaturvedi

Ingredients

  • 1.25 kg Kharbooj, Rock Melon
  • 1/2 CUP Sugar / Chini
  • 1/2 tsp Cardamom Powder / Elaichi Powder
  • pinch Pepper Powder / Kali Mirch

Instructions

  • Wash and slice open the melon and scoop out all the seeds using a spoon.
  • Now make medium thick slices of the melon and then peel the skin.
  • Make small size pieces from the kharbooja slices and keep in a bowl,
  • Add sugar , cardamom powder and pepper powder and mix well.
  • Keep refrigerated to chill for at least 2 hours.
  • Enjoy cool and refreshing dessert !

Notes

Note-
From 1.25 kg melon you get around 1 kg sliced melon
You can add Powdered Mishri instead of sugar.

Nutrition

Calories: 118kcal | Carbohydrates: 28g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.002g | Monounsaturated Fat: 0.002g | Sodium: 34mg | Potassium: 358mg | Fiber: 2g | Sugar: 27g | Vitamin A: 7046IU | Vitamin C: 29mg | Calcium: 36mg | Iron: 1mg