Go Back Email Link
–+ servings
Kuttu-ki-Pakodi-kele-ki-pakodi
Print Recipe
No ratings yet

Kuttu aur Kele Ke Pakode

Buck wheat and raw banana fritters - a healthy gluten free recipe

Prep Time5 minutes
Cook Time15 minutes
Course: Side Dish, snacks/starters, vrat ka khana
Cuisine: Indian Cuisine, North Indian Cuisine
Keyword: buckwheat recipe, gluten free snacks, kele ke pakode, kuttu ke pakode, vrat ke pakode
Servings: 4 person
Calories: 133kcal
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Kuttu aata/ Buckwheat flour
  • 1 Raw Banana/ kachcha kela
  • 1 Green Chillies / Hari Mirch
  • 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • to taste Sendha Namak /Rock Salt
  • 1/2 tsp Pepper Powder / Kali Mirch
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/3 tsp Mango Powder / Amchoor Powder
  • to fry Cooking oil or ghee

Instructions

  • Wash peel the banana and chop into thin slices and keep aside.
  • In a bowl add kuttu aata, chopped dhaniya , green chili and all the spices.
  • Add water to make a smooth medium thick batter of coating consistency.
  • Heat ghee or peanut oil in a deep pan.
  • Dip banana slices in the batter and gently drop in the hot ghee or oil.
  • Add few at a time , dont over fill the pan.
  • when they get cooked from one side then turn the side and cook from both the sides till golden and crisp.
  • Drain on a papaer napkin when done to abostb the extra oil.
  • Serve hot with vrat wali mint chutney , date chutney or curd

Nutrition

Calories: 133kcal | Carbohydrates: 29g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 42mg | Potassium: 288mg | Fiber: 4g | Sugar: 5g | Vitamin A: 44IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg