Namak Pare
Namak Para- a crisp flaky fried savoury snack made using flour and few spices.
Servings: 1 jar
Calories: 1020kcal
Ingredients
- 1 cup Refined Flour / Maida
- 1 cup Whole Wheat Flour / Atta
- 2 tbsp Semolina / Sooji
- to taste Salt / Namak
- 1 tsp Crushed peppercorns/kuti hui kali mirch
- 1/2 tsp Carom Seeds / Ajwain
- 1/2 tsp Cumin Seeds / Sabut Jeera
- 1 tbsp Flax seed /alsi powder
- 1 tbsp Dried Fenugreek / Kasoori Methi
- 3 tbsp Melted ghee or oil
- 1/2 tbsp White sesame seeds /til
Instructions
- Take a big bowl ,add refined flour, wheat flour and semolina in it and mix.
- Now add all the spices and ghee or oil in it and rub and mix well.
- Add little water at a time and make a tight dough, cover and rest for 10 minutes.
- Take a medium size dough ball and roll to make a roti of medium thickness
- Now using a sharp knife cut it into desired size and shape .
- Same way make namak pare from all the prepared dough, spread them on a plate.
- Heat enough oil in a deep pan and add some prepared namk pare in the oil , dont over crowd the pan.
- Turn the sides once cooked from one side, now fry from the other side till golden and crisp from both the sides.
- Once done drain on a paper napkin to remove the excess oil.
- Store in an airtight container when cool down completely.
Notes
Note- you can also bake these Namak pare in an oven or air fryer at 180 degree temp for around 15 minutes
Nutrition
Calories: 1020kcal | Carbohydrates: 209g | Protein: 34g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 719mg | Fiber: 20g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 132mg | Iron: 13mg