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pake kele ki khatti meethi sabji
Pake kele ki sabji- a simple and quick stir fry of ripe banana
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
Gujarati Cuisine, North Indian Cuisine
Keyword:
banana sabji, banana stir fry, kele bhaji, kele ki sabji, pake kele ki sabji
Servings:
2
person
Author:
Anjana Chaturvedi
Ingredients
4
Ripe banana/ Paka kela
2
Green Chillies / Hari Mirch
CHOPPED
1.5
tsp
Ginger / Adrak
chopped
1
tsp
Red Chilli powder / Laal mirch powder
1/3
tsp
Turmeric Powder / Haldi Powder
pinch
Black Salt / Kala Namak
to
taste
Salt / Namak
2
tbsp
Fresh Coriander / Cilantro / Hara Dhaniya
2
tbsp
Cooking Oil
1/4
tsp
Carom Seeds / Ajwain
1/2
tsp
Cumin Seeds / Sabut Jeera
pinch
Asafoetida / Hing powder
2
tsp
lemon juice
Instructions
Peel banana and chop into roundels
Heat oil or ghee in the pan and add cumin and carom seeds.
When the seed start crackling add asafoetida, green chilies and ginger and stir to mix.
Now add turmeric and chili powder in the pan and immediately add the banana slices and mix gently.
Now add both the salts and mix.
Let it cook for a minutes on low heat so banana become slight soft and then add fresh coriander and the lemon juice and mix.
Your banana sabji is ready to serve.
Serve hot with poori , paratha or chapati. Enjoy