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paka-kela-ki-ssookhi-sabji
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pake kele ki khatti meethi sabji

Pake kele ki sabji- a simple and quick stir fry of ripe banana
Prep Time5 minutes
Cook Time5 minutes
Course: Main Course, Side Dish
Cuisine: Gujarati Cuisine, North Indian Cuisine
Keyword: banana sabji, banana stir fry, kele bhaji, kele ki sabji, pake kele ki sabji
Servings: 2 person
Calories: 357kcal
Author: Anjana Chaturvedi

Ingredients

  • 4 Ripe banana/ Paka kela
  • 2 Green Chillies / Hari Mirch CHOPPED
  • 1.5 tsp Ginger / Adrak chopped
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/3 tsp Turmeric Powder / Haldi Powder
  • pinch Black Salt / Kala Namak
  • to taste Salt / Namak
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 2 tbsp Cooking Oil
  • 1/4 tsp Carom Seeds / Ajwain
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • pinch Asafoetida / Hing powder
  • 2 tsp lemon juice

Instructions

  • Peel banana and chop into roundels
  • Heat oil or ghee in the pan and add cumin and carom seeds.
  • When the seed start crackling add asafoetida, green chilies and ginger and stir to mix.
  • Now add turmeric and chili powder in the pan and immediately add the banana slices and mix gently.
  • Now add both the salts and mix.
  • Let it cook for a minutes on low heat so banana become slight soft and then add fresh coriander and the lemon juice and mix.
  • Your banana sabji is ready to serve.
  • Serve hot with poori , paratha or chapati. Enjoy

Nutrition

Calories: 357kcal | Carbohydrates: 59g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 170mg | Potassium: 895mg | Fiber: 8g | Sugar: 31g | Vitamin A: 481IU | Vitamin C: 28mg | Calcium: 21mg | Iron: 1mg