• In the blender jar add the chopped spinach,green chilies and 1/2 cup of water and grind to make a smooth paste.
• In a big wide bowl take all dry ingredients for making dough and mix. Now add the spinach puree and 2 tsp oil and make a smooth soft dough and cover and rest for 15 minutes.(you may add some water if needed)

The filling/ Stuffing

• Grate the paneer and mix all the stuffing ingredients in the grated paneer and mix well.

Making Paratha

• After 15 minutes ,need the dough again and then make equal size balls from the dough.
• Put the dough balls in a plate and cover with a damp cloth to avoid drying.
• Now take a dough ball ,dust with some flour and roll it slightly and stuff with aaprox.3 tbsps of paneer mixture by placing it in the center of the dough disc.
• Close the dough ball by pulling and closing all the edges together.
• Dust the ball with dry flour and gently roll to make a medium thick paratha.. press gently while rolling else the stuffing may come out from the paratha.
• Now put the paratha on the medium hot tawa and then first dry roast the paratha from both the sides.
• Now apply a tsp of ghee or oil on both the sides and roast till few golden spots appear on both the sides and paratha become crisp
• Serve hot palak paneer paratha with yogurt, pickle and chutney of your choice.