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plum-coriander-chutney
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Plum Coriander Chutney

Plum Coriander Chutney – a tangy, delicious dip made with juicy plums and fresh herbs

Prep Time10 minutes
Course: Chutney /Dips, Side Dish
Cuisine: Indian Cuisine, International Cuisine
Keyword: chutney recipe, coriander chutney, plum chutney, tangy dip
Servings: 350 ml
Calories: 1kcal
Author: Anjana Chaturvedi

Ingredients

  • 4 Plum/aloo bukhara
  • 1 bunch Fresh Coriander / Cilantro / Hara Dhaniya
  • 1/2 bunch Fresh Mint / Hara Pudina
  • 3 Green Chillies / Hari Mirch
  • 1/2 tsp Black Salt / Kala Namak optional
  • to taste Salt OR Sendha Namak
  • 1 tsp Roasted Cumin Powder / Jeera Powder
  • 1/4 tsp Asafoetida / Hing powder
  • 1 tsp Sugar / Chini if needed
  • 1 tbsp Lemon Juice / Nimbu Ka Ras if needed

Instructions

  • Wash the plums , remove the stone and roughly chop them.
  • Discard the stems from mint and pluck the leaves and wash them.
  • Discard the root part from the coriander bunch and wash it well.
  • Now add every thing in the mixer jar, add few tbsp of water and grind to make a smooth paste.
  • Add sugar in the chutney if the plums are tart and if the plums are sweet then add lemon juice.
  • Taste the chutney and adjust the seasoning if needed.
  • Store the chutney in a glass jar and keep refrigerated.
  • This chutney remains fresh for 2 weeks in the refrigerator.
  • Enjoy with any type of snack or as a side dish with paratha, rice etc.

Nutrition

Calories: 1kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.004g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.002g | Sodium: 5mg | Potassium: 1mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 0.1mg | Iron: 0.01mg