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rai-ki-mirch-achar
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Rai Wali Mirch Ka Achar | Oil Free chili pickle

Rai Wali Mirch ka Achar- a delicious tangy oil free green chili pickle

Prep Time10 minutes
Cook Time1 minute
Course: accompaniment, Pickles/Achar, Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: Green chili pickle, hari mirch ka achar, indian chili pickle, Instant chili pickle, oil free pickle
Servings: 250 gm
Calories: 4kcal
Author: Anjana Chaturvedi

Ingredients

  • 250 gm Green Chillies / Hari Mirch
  • 1/3 cup Mustard Seeds / Rai * powder
  • 2 tbsp Salt / Namak
  • 2 tbsp Turmeric Powder / Haldi Powder
  • 1 tbsp Fennel Seeds / Saunf crushed
  • 1/4 tsp Asafoetida / Hing powder
  • 2 tbsp White Vinegar / Sirka
  • 4 tbsp Mustard Oil / Sarso ka tel
  • 2 big Lemons / Nimbu

Instructions

  • Wash the chilies and wipe them well.
  • Make a slit in the center and remove the stalk .
  • In a bowl add mustard seed powder, salt, turmeric, fennel seed, asafoetida and mix
  • Now add 1 tbsp vinegar and 1.5 tbsp oil and mix.
    can add some more oil in the spices to make it moist enough to stuff in the chilies
  • Now stuff this masala mix in the chilies, how much masala you want to stuff depends on your preference , personally i stuff them lightly.
  • Fill the stuffed chilies in a glass jar , add the remaining masala, vinegar,oil and the lemon juice over the chilies
  • Tie a muslin cloth on the jar mouth and keep in sun for 2-3 days and then enjoy
  • Keep refrigerated after a week and keep shaking occasionally.
  • Enjoy with paratha , roti or daal chawal.

Nutrition

Calories: 4kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 59mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.05mg