Wash rice and soak for 15 minutes in enough water.
Heat ghee in a heavy bottom pan and add cashew,sliced almonds and whole spices and saute.
Now add the slit green chili ,green peas and raisin and give a nice stir.
Drain the rice and add in the pan.
Now add salt ,sugar,saffron, turmeric,ginger and saute for about 2 minutes.
Add 1.5 cup water and wait till it start to boil.
Now cover the pan with a lid and simmer till rice is cooked and all the water get absorbed.
Sprinkle rose water and fluff the rice gently.
Cover the pan and let it rest for 10 minutes before serving.
Garnish with few fried cashews and raisins and serve hot.