Heat 2 tsp ghee in a pan and roast makhana on low flame till they become crisp.
Let them cool down completely and then take 1/4 makhanas and just crush them slightly or pulse to make 2-3 piece of a makhana.
Coarsely grind the rest of the makhana and keep aside
Coarsely grind or crush the almond ,pista and cashews.
Boil milk in a heavy bottom pan for 5 minutes.
Now add ground phool makhana and nuts and cook on low flame for approx-15 minutes
Add sugar and cook for 10 minutes ,keep stirring.
Add cardamom powder and saffron.
Serve hot or cold