Course: Chutney /Dips, Pickles/Achar, Side Dish, Travel Food
Cuisine: Bengali Cuisine
Keyword: aam, Bengali, mango chutney, raw mango chutney
Panch Phoron- use equal amount of cumin/ jeera, fenugreek/ methidana, Nigella seeds/ kalongi, fennel seeds /saunf, radhuni or rai dry roast them in a pan and grind to make a powder.