Wash and soak dhuli urad daal daal in enough water for 20 minutes
Drain the water and boil 4 cups of water in a pan .
When water start boiling add 1/4 tsp turmeric and the soaked daal in it.
Cook till its almost done but the grain should remain separate.
Drain the boiled daal in a colander to drain the extra water.
Heat oil and ghee in a pan and add the tempering ingredients.
Add chopped tomato and salt and cook till tomato become soft and mushy
Now add turmeric ,chili powder,garam masala and the boiled daal in the pan.
Mix gently and cover the pan and simmer till done.
Add lemon juice,fresh coriander and 1 tbsp of ghee.
Mix and serve hot