Go Back
+ servings
Print Recipe
2 from 1 vote

Rajma Galouti Kabab ,Kidney Bean Patties

Soft ,melt in mouth kidney bean patties
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: snacks/starters
Cuisine: Awadhi cuisine
Keyword: giloti kabab, rajma cutlets, rajma giloti kabab
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Kidney Beans / Rajma boiled
  • 2 tbsp Cashew powder
  • 2 tbsp Cottage cheese / Paneer
  • 1/2 tsp Ginger paste-1/2 tsp
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1 tsp Galouti kabab masala-1tsp *
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 10 Fresh Mint Leaves/ Pudina
  • Pinch Saffron / Kesar
  • 2 tbsp Arrowroot / Corn Flour / Tapkir optional
  • 1 tsp Whole Milk / Doodh
  • 3/4 tsp Salt / Namak

Instructions

  • Soak saffron in hot milk and crush .
  • Grind rajma(kidney beans) in the mixer with mint leaves and coriander(with steams)
  • Take a bowl ,add rajma ,mashed cottage cheese,ginger paste, cashew powder, galouti masala,chilli powder,salt and saffron milk.
  • Make round and medium thick pattice and lightly dust in corn flour.
  • Heat ghee in a non stick pan and shallow fry these kababs on medium heat from both sides.
  • Drain on a tissue paper.
  • Serve hot.
  • NOTE -If you don’t have galouti masala then use garam masala .