Soak saffron in hot milk and crush .
Grind rajma(kidney beans) in the mixer with mint leaves and coriander(with steams)
Take a bowl ,add rajma ,mashed cottage cheese,ginger paste, cashew powder, galouti masala,chilli powder,salt and saffron milk.
Make round and medium thick pattice and lightly dust in corn flour.
Heat ghee in a non stick pan and shallow fry these kababs on medium heat from both sides.
Drain on a tissue paper.
NOTE -If you don’t have galouti masala then use garam masala .