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instant bread medu vada
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3.34 from 6 votes

Instant Medu Vada

Instant Medu Vada- Mildly spiced bread fritters with yogurt ,bread and rice flour

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, snacks/starters
Cuisine: South Indian Cuisine
Keyword: bread medu vada, instant medu vada, medu vada
Servings: 4 people
Author: Anjana Chaturvedi


  • 6 Bread slices
  • 1/2 cup Rice Flour / Chawal Ka Atta
  • 1/2 cup Yogurt / Dahi
  • 2 Green Chillies / Hari Mirch chopped
  • 1/2 inch Ginger / Adrak chopped
  • 8 Curry Leaves / Kadi Patta chopped
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 8 Peppercorns / Sabut Kali Mirch crushed
  • 1/2 tsp Salt / Namak


  • Tear bread into small pieces and  finely chop ginger, curry leaves and chilies .

  • Now take a big bowl and add bread,chilies,ginger,curd,rice flour and all the spices in it and mix well.
  • f it feels too fry then add 1-2 t.s water and make a medium soft dough.Cover and rest for 5 minutes.

  • Make medium size balls from the dough. Grease your palm with oil or water,flatten the ball on your palm.

  • Make a hole in the center with your thumb,.make all the vada's and keep them in a plate

  • Heat oil in a pan,and deep fry the vadas on medium heat till golden and crisp.

  • Serve hot 

  • Serving suggestion-serve with sambhar, rasam or chutney