Instant Bread Medu Vada- Quick and easy recipe to make medu vada with bread, yogurt and basic Indian spices
Instant Bread Medu vada – Medu vada is a Southern Indian snack recipe made with soak ground urad daal . for making this version you need to do pre planning .the white lentil is soaked overnight and then ground to a fine paste . he batter is beaten and then the medu vada is shaped and fried.
This instant bread Medu vada is very easy and quick to make and a perfect recipe to use your leftover bread. you need just few ingredients available in your pantry .
You Just need some left over bread ,yogurt and few basic Indian spices.It can be made easily,Instantly and easily . you can serve this with sambhar or any chutney of your choice
looking for some other vada and chutney recipes then do try-
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Instant Medu Vada
Instant Medu Vada- Mildly spiced bread fritters with yogurt ,bread and rice flour
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 people
Ingredients
- 6 Bread slices
- 1/2 cup Rice Flour / Chawal Ka Atta
- 1/2 cup Yogurt / Dahi
- 2 Green Chillies / Hari Mirch chopped
- 1/2 inch Ginger / Adrak chopped
- 8 Curry Leaves / Kadi Patta chopped
- 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- 1/2 tsp Cumin Seeds / Sabut Jeera
- 8 Peppercorns / Sabut Kali Mirch crushed
- 1/2 tsp Salt / Namak
Instructions
- Tear bread into small pieces and finely chop ginger, curry leaves and chilies .
- Now take a big bowl and add bread,chilies,ginger,curd,rice flour and all the spices in it and mix well.
- f it feels too fry then add 1-2 t.s water and make a medium soft dough.Cover and rest for 5 minutes.
- Make medium size balls from the dough. Grease your palm with oil or water,flatten the ball on your palm.
- Make a hole in the center with your thumb,.make all the vada's and keep them in a plate
- Heat oil in a pan,and deep fry the vadas on medium heat till golden and crisp.
- Serve hot
- Serving suggestion-serve with sambhar, rasam or chutney
Dear Madam,
Today only I have tried your Intant Medu Vada it is very good and interesting. as per the Udal dal is too costly but ok I like it.
Had you not mentioned bread, I would not know this is not the traditional medu vada. What a great idea – if one has a craving, to prepared instantly without any grinding of urad dal!
that s yummy n lovely snack…..
Never tried vadas from scratch. Yours look so tempting. An award is waiting for you at my blog. Please accept it.
Looks so perfect vada, tastes delicious…
Looks yum
http://followfoodie.com/
Crispy and yummy..Thanks for sharing.
awesome yummy and innovative recipe.
very interesting, medhu vada with bread slices…will try this for sure…vada looks too soft n tempting…
Spicy Treats
yum and tempting vada with nice shape.
Awesome.. they look like urad dal vadas..I have to try these.
superb. you mae perfectly.. all vada of same size
Crunchy, soft medu vada.
I was actually wondering looking at the title.. Instant !! Medu Vada !!
We just call it a bread roll, you have given a nice twist by giving it the shape of a Medu Vada
@Radha.don't worry it will not absorb extra oil due to bread:)its very easy to make round vadas from the bread and flour dough,do try this ones 🙂
wow.. they looks very crispy..
Nice recipe. But does the bread absorb extra oil? And how do you manage such perfect round shapes?
One of my fav, yours looks super tempting.
One of my fav, yours looks super tempting.
This is really an interesting recipe
wow awesome if u hadnt mentioned bread we wont know its not with dal
this looks so great and anjana ur recipes are really awesome
Nice twist with breads