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You are here: Home / Starter/snacks / Bread Medu Vada Recipe, How To Make Instant Bread Medu Vada

Bread Medu Vada Recipe, How To Make Instant Bread Medu Vada

2012-06-15 by Anjana Chaturvedi

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Instant Bread Medu Vada- Quick and easy recipe to make medu vada with bread, yogurt and basic Indian spices

Instant Bread Medu vada – Medu vada is a Southern Indian snack recipe made with soak ground urad daal . for making this version you need to do pre planning .the white lentil is soaked overnight and then ground to a fine paste . he batter is beaten and then the medu vada is shaped and fried.

This instant bread Medu vada is very easy and quick to make and a perfect recipe to use your leftover bread. you need just few ingredients available in your pantry .

You Just need some left over bread ,yogurt and few basic Indian spices.It can be made easily,Instantly and easily . you can serve this with sambhar or any chutney of your choice

looking for some other vada and chutney recipes then do try-

  • Masala Vada
  • Vrat ka Medu Vada
  • Kanji vada
  • Sabudana Vada
  • Batata vada

instant bread medu vada

 

 

instant bread medu vada
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instant bread medu vada
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3.75 from 8 votes

Instant Medu Vada

Instant Medu Vada- Mildly spiced bread fritters with yogurt ,bread and rice flour

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, snacks/starters
Cuisine: South Indian Cuisine
Keyword: bread medu vada, instant medu vada, medu vada
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients



  • 6 Bread slices
  • 1/2 cup Rice Flour / Chawal Ka Atta
  • 1/2 cup Yogurt / Dahi
  • 2 Green Chillies / Hari Mirch chopped
  • 1/2 inch Ginger / Adrak chopped
  • 8 Curry Leaves / Kadi Patta chopped
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 8 Peppercorns / Sabut Kali Mirch crushed
  • 1/2 tsp Salt / Namak

Instructions

  • Tear bread into small pieces and  finely chop ginger, curry leaves and chilies .

  • Now take a big bowl and add bread,chilies,ginger,curd,rice flour and all the spices in it and mix well.
  • f it feels too fry then add 1-2 t.s water and make a medium soft dough.Cover and rest for 5 minutes.

  • Make medium size balls from the dough. Grease your palm with oil or water,flatten the ball on your palm.

  • Make a hole in the center with your thumb,.make all the vada's and keep them in a plate

  • Heat oil in a pan,and deep fry the vadas on medium heat till golden and crisp.

  • Serve hot 

  • Serving suggestion-serve with sambhar, rasam or chutney

Filed Under: Breakfast items, South Indian Food, Starter/snacks Tagged With: #10minuterecipe, Appetizers, bread, Breakfast, Indian snacks, Jain food, leftover, medu, medu vada, snacks, southern indian recipes, vada, Vada recipes, vegetarian

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Comments

  1. Melba Peters says

    2016-06-23 at

    Dear Madam,

    Today only I have tried your Intant Medu Vada it is very good and interesting. as per the Udal dal is too costly but ok I like it.

  2. Nita says

    2012-10-03 at

    Had you not mentioned bread, I would not know this is not the traditional medu vada. What a great idea – if one has a craving, to prepared instantly without any grinding of urad dal!

  3. faseela says

    2012-06-21 at

    that s yummy n lovely snack…..

  4. Sadaf Afshan says

    2012-06-19 at

    Never tried vadas from scratch. Yours look so tempting. An award is waiting for you at my blog. Please accept it.

  5. Gayathri NG says

    2012-06-18 at

    Looks so perfect vada, tastes delicious…

  6. Mélange says

    2012-06-15 at

    Crispy and yummy..Thanks for sharing.

  7. kitchen queen says

    2012-06-15 at

    awesome yummy and innovative recipe.

  8. Sangeetha says

    2012-06-15 at

    very interesting, medhu vada with bread slices…will try this for sure…vada looks too soft n tempting…
    Spicy Treats

  9. Anu says

    2012-06-15 at

    yum and tempting vada with nice shape.

  10. Shobha says

    2012-06-15 at

    Awesome.. they look like urad dal vadas..I have to try these.

  11. Spice up the Curry says

    2012-06-15 at

    superb. you mae perfectly.. all vada of same size

  12. Chandrani says

    2012-06-15 at

    Crunchy, soft medu vada.

  13. Nupur says

    2012-06-15 at

    I was actually wondering looking at the title.. Instant !! Medu Vada !!

    We just call it a bread roll, you have given a nice twist by giving it the shape of a Medu Vada

  14. Maayeka says

    2012-06-15 at

    @Radha.don't worry it will not absorb extra oil due to bread:)its very easy to make round vadas from the bread and flour dough,do try this ones 🙂

  15. PT says

    2012-06-15 at

    wow.. they looks very crispy..

  16. radha says

    2012-06-15 at

    Nice recipe. But does the bread absorb extra oil? And how do you manage such perfect round shapes?

  17. Priya says

    2012-06-15 at

    One of my fav, yours looks super tempting.

  18. Priya says

    2012-06-15 at

    One of my fav, yours looks super tempting.

  19. Akila says

    2012-06-15 at

    This is really an interesting recipe

  20. meena says

    2012-06-15 at

    wow awesome if u hadnt mentioned bread we wont know its not with dal

    this looks so great and anjana ur recipes are really awesome

  21. Shanthi says

    2012-06-15 at

    Nice twist with breads

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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