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5 from 2 votes

Mango and Vermicelli Halwa

Mango vermicelli halwa - A delicious dessert made with mango and vermicelli

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Desserts/Sweets/Mithai
Cuisine: North Indian Cuisine
Keyword: Halwa, Mango, sevai
Servings: 4 people
Author: Anjana Chaturvedi


  • 1 cup Vermicelli / Sevai
  • 1 cup Mango pulp
  • 1 cup Sugar / Chini
  • 2 cup Whole Milk / Doodh
  • 1.5 tbsp Clarified Butter / Desi Ghee
  • 5 Pista
  • few strands Saffron
  • 1/4 tsp Cardamon powder optional
  • 5 Almonds / Badam


  • Take a pan, add ghee when it become warm add vermicelli and roast to a nice golden colour ( use a fork to easily mix and roast the vermicelli. I have used Bambino vermicelli ,but can use any type of vermicelli)
  • Add milk and cook on medium heat (keep stirring) till vermicelli got cooked and become soft.
  • Now add mango pulp(choose mango of bright colour otherwise add saffron to get a nice colour) and cook for 1 minute.
  • Add sugar and almonds and cook till it thickens.
  • Now add cardamom powder and take out in a bowl .
  • Garnish with chopped pista and saffron strands.
  • Serve hot or cold.
  • Serving suggestions-serve as a dessert ,or top with icecream and seve as mango falooda .