Maayeka

Traditional Indian Vegetarian and Vegan Recipes

You are here: Home / Desserts /Sweet dishes /Mithai / Mango Vermicelli Halwa Recipe

Mango Vermicelli Halwa Recipe

by 26 Comments

Jump to Recipe Print Recipe

Mango vermicelli halwa – A delicious dessert made with mango and vermicelli

Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this mango halwa once and you will be making it regularly.

You may like to try these Recipes-

mango vermicelli halwa

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

Print Recipe
5 from 1 vote

Mango and Vermicelli Halwa

Mango vermicelli halwa - A delicious dessert made with mango and vermicelli

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Desserts/Sweets/Mithai
Cuisine: North Indian Cuisine
Keyword: Halwa, Mango, sevai
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Vermicelli / Sevai
  • 1 cup Mango pulp
  • 1 cup Sugar / Chini
  • 2 cup Whole Milk / Doodh
  • 1.5 tbsp Clarified Butter / Desi Ghee
  • 5 Pista
  • few strands Saffron
  • 1/4 tsp Cardamon powder optional
  • 5 Almonds / Badam

Instructions

  • Take a pan, add ghee when it become warm add vermicelli and roast to a nice golden colour ( use a fork to easily mix and roast the vermicelli. I have used Bambino vermicelli ,but can use any type of vermicelli)
  • Add milk and cook on medium heat (keep stirring) till vermicelli got cooked and become soft.
  • Now add mango pulp(choose mango of bright colour otherwise add saffron to get a nice colour) and cook for 1 minute.
  • Add sugar and almonds and cook till it thickens.
  • Now add cardamom powder and take out in a bowl .
  • Garnish with chopped pista and saffron strands.
  • Serve hot or cold.
  • Serving suggestions-serve as a dessert ,or top with icecream and seve as mango falooda .

Related Recipes

Comments

  1. Anonymous says

    very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    Semiya upma

    Reply

  2. Anjali Bapna Shukla says

    You are such an awesome mom, and this halwa has to be special in each and every way then. I have never heard of something like this ever and thanks you shared it on my event making it so easy for me to learn then. 🙂
    Merrily following you from now. 🙂

    Reply

  8. Chris says

    Hello! After visiting your blog, I invite you to join us in the "International Directory Blogspot"
    For this is the very simple, just follow our blog, enter your Country, your blog url, and you will automatically integrate into the Country list.
    We are fortunate to be on the Blogspot platform that offers the opportunity to speak to the world to share with us the different passions, fashion, paintings, artwork, photos, poems and so be able to find in other countries people with similar passions.
    I think this community could also interest you.
    Please follow our blog is very appreciate
    Have a great day with the hope that you follow our blog "Directory".
    After your approval to join us, you will receive your badge
    Regards
    Chris
    I follow you
    To find out, click on the link below:
    http://world-directory-sweetmelody.blogspot.com/

    Reply

  18. Meena says

    mango sevai. i have never made this before, i have some mangoes now let me gt sevai. u got that long thin wala sevai anjana. this looks so delicious

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating