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You are here: Home / Desserts /Sweet dishes /Mithai / Mango Vermicelli Halwa Recipe

Mango Vermicelli Halwa Recipe

2012-05-18 by Anjana Chaturvedi

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Mango vermicelli halwa – A delicious dessert made with mango and vermicelli

Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this mango halwa once and you will be making it regularly.

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  • Idli Podi
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mango vermicelli halwa

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Print Recipe
5 from 2 votes

Mango and Vermicelli Halwa

Mango vermicelli halwa - A delicious dessert made with mango and vermicelli

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Desserts/Sweets/Mithai
Cuisine: North Indian Cuisine
Keyword: Halwa, Mango, sevai
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Vermicelli / Sevai
  • 1 cup Mango pulp
  • 1 cup Sugar / Chini
  • 2 cup Whole Milk / Doodh
  • 1.5 tbsp Clarified Butter / Desi Ghee
  • 5 Pista
  • few strands Saffron
  • 1/4 tsp Cardamon powder optional
  • 5 Almonds / Badam

Instructions

  • Take a pan, add ghee when it become warm add vermicelli and roast to a nice golden colour ( use a fork to easily mix and roast the vermicelli. I have used Bambino vermicelli ,but can use any type of vermicelli)
  • Add milk and cook on medium heat (keep stirring) till vermicelli got cooked and become soft.
  • Now add mango pulp(choose mango of bright colour otherwise add saffron to get a nice colour) and cook for 1 minute.
  • Add sugar and almonds and cook till it thickens.
  • Now add cardamom powder and take out in a bowl .
  • Garnish with chopped pista and saffron strands.
  • Serve hot or cold.
  • Serving suggestions-serve as a dessert ,or top with icecream and seve as mango falooda .

Filed Under: Desserts /Sweet dishes /Mithai, Uttar Pradesh Cuisine Tagged With: Desserts, Indian desserts, Indian food, Indian recipes, Jain food, Mango, Mango recipe, sweet dish, vegetarian, vermicelli

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Comments

  1. Anonymous says

    2013-12-21 at

    very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    Semiya upma

  2. Anjali Bapna Shukla says

    2012-05-28 at

    You are such an awesome mom, and this halwa has to be special in each and every way then. I have never heard of something like this ever and thanks you shared it on my event making it so easy for me to learn then. 🙂
    Merrily following you from now. 🙂

  3. faseela says

    2012-05-22 at

    loven n innovative halwa……..

  4. Kalpana Sareesh says

    2012-05-22 at

    too too good..

  5. Hema says

    2012-05-21 at

    Wow, love the color and texture of this, very delicious..

  6. Kavita says

    2012-05-19 at

    Mango and vermicelli.. Wow!..looks delish!

  7. Priya says

    2012-05-19 at

    The colour of the dish itself makes me drool..Yummy halwa.

  8. Chris says

    2012-05-19 at

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  9. Akila says

    2012-05-19 at

    Very new sweet for me… Looks tempting

  10. Hamaree Rasoi says

    2012-05-19 at

    Halwa looks simply tempting and mouthwatering.

    Deepa

  11. hemalata says

    2012-05-19 at

    Awesome recipe, looks so yummy n delicious treat.

  12. Ramya says

    2012-05-19 at

    Simple and yummy sweet! Perfect for the mango season

  13. Lavanya says

    2012-05-19 at

    I love its color
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  14. radha says

    2012-05-19 at

    Looks so rich and lovely.

  15. Prathima Rao says

    2012-05-19 at

    Rich in color & taste!!Always look fwd to ur recipes 🙂
    Prathima Rao
    Prats Corner

  16. simran says

    2012-05-19 at

    yum!!!!!this is looking so very good….and i can just imagine the taste!super.

  17. PT says

    2012-05-19 at

    different and delicious combo 🙂 following your space..

    http://jopreet.blogspot.com/

  18. Meena says

    2012-05-19 at

    mango sevai. i have never made this before, i have some mangoes now let me gt sevai. u got that long thin wala sevai anjana. this looks so delicious

  19. Julie says

    2012-05-19 at

    Superb color & yummy treat in summers!!

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  20. Spice up the Curry says

    2012-05-18 at

    wow. interesting recipe. I am feeling hungry now

  21. Sangeetha says

    2012-05-18 at

    wow…halwa looks so delicious…i am drooling at your pic 🙂 can't wait to try it!!
    Spicy Treats

  22. Reshmi says

    2012-05-18 at

    that looks so divine… lovely colour
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  23. Reshmi Mahesh says

    2012-05-18 at

    Delicious looking halwa…Lovely color..

  24. Suja Manoj says

    2012-05-18 at

    Delicious treat,looks divine.

  25. Roshni says

    2012-05-18 at

    Ooh.. i have get hold of some mangos to make this

  26. Rani acharyulu says

    2012-05-18 at

    Mango sevai yummy golden colour recipe…delicious..

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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