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Mango Vermicell Halwa I Sevai Halwa Recipe

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Mango vermicelli halwa – A delicious dessert made with mango and vermicelli

Mango vermicelli halwa is a delicious twist to the normal simple vermicelli. Normally we make vermicelli either with milk like kheer or some time with sugar and water like normal halwa.This time as mangoes are in season i tried this new flavour. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome.

Try this mango halwa once and you will be making it regularly.

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mango vermicelli halwa

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5 from 2 votes

Mango and Vermicelli Halwa

Mango vermicelli halwa - A delicious dessert made with mango and vermicelli

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Desserts/Sweets/Mithai
Cuisine: North Indian Cuisine
Keyword: Halwa, Mango, mango halwa, sevai
Servings: 4 people
Calories: 602kcal
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Vermicelli / Sevai
  • 1 cup Mango pulp
  • 1 cup Sugar / Chini
  • 2 cup Whole Milk / Doodh
  • 1.5 tbsp Clarified Butter / Desi Ghee
  • 5 Pista
  • few strands Saffron
  • 1/4 tsp Cardamon powder optional
  • 5 Almonds / Badam

Instructions

  • Take a pan, add ghee when it become warm add vermicelli and roast to a nice golden colour ( use a fork to easily mix and roast the vermicelli. I have used Bambino vermicelli ,but can use any type of vermicelli)
  • Add milk and cook on medium heat (keep stirring) till vermicelli got cooked and become soft.
  • Now add mango pulp(choose mango of bright colour otherwise add saffron to get a nice colour) and cook for 1 minute.
  • Add sugar and almonds and cook till it thickens.
  • Now add cardamom powder and take out in a bowl .
  • Garnish with chopped pista and saffron strands.
  • Serve hot or cold.
  • Serving suggestions-serve as a dessert ,or top with icecream and seve as mango falooda .

Nutrition

Calories: 602kcal | Carbohydrates: 119g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 168mg | Potassium: 225mg | Fiber: 2g | Sugar: 68g | Vitamin A: 1619IU | Vitamin C: 8mg | Calcium: 172mg | Iron: 8mg

Reader Interactions

Comments

  1. Anonymous

    very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    Semiya upma

  2. Anjali Bapna Shukla

    You are such an awesome mom, and this halwa has to be special in each and every way then. I have never heard of something like this ever and thanks you shared it on my event making it so easy for me to learn then. 🙂
    Merrily following you from now. 🙂

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  16. simran

    yum!!!!!this is looking so very good….and i can just imagine the taste!super.

  18. Meena

    mango sevai. i have never made this before, i have some mangoes now let me gt sevai. u got that long thin wala sevai anjana. this looks so delicious

5 from 2 votes (2 ratings without comment)