Maayeka

Traditional Indian Vegetarian and Vegan Recipes

Mango Vermicelli Halwa Recipe

by 26 Comments

Mango vermicelli halwa – A delicious dessert made with mango and vermicelli

Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this mango halwa once and you will be making it regularly.

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mango vermicelli halwa

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Mango and Vermicelli Halwa

Mango vermicelli halwa - A delicious dessert made with mango and vermicelli

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Desserts/Sweets/Mithai
Cuisine: North Indian Cuisine
Keyword: Halwa, Mango, sevai
Servings: 4 people
Author: anjanaskc

Ingredients

  • 1 cup Vermicelli / Sevai
  • 1 cup Mango pulp
  • 1 cup Sugar / Chini
  • 2 cup Whole Milk / Doodh
  • 1.5 tbsp Clarified Butter / Desi Ghee
  • 5 Pista
  • few strands Saffron
  • 1/4 tsp Cardamon powder optional
  • 5 Almonds / Badam

Instructions

  • Take a pan, add ghee when it become warm add vermicelli and roast to a nice golden colour ( use a fork to easily mix and roast the vermicelli. I have used Bambino vermicelli ,but can use any type of vermicelli)
  • Add milk and cook on medium heat (keep stirring) till vermicelli got cooked and become soft.
  • Now add mango pulp(choose mango of bright colour otherwise add saffron to get a nice colour) and cook for 1 minute.
  • Add sugar and almonds and cook till it thickens.
  • Now add cardamom powder and take out in a bowl .
  • Garnish with chopped pista and saffron strands.
  • Serve hot or cold.
  • Serving suggestions-serve as a dessert ,or top with icecream and seve as mango falooda .

Comments

  1. very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    Semiya upma

    Reply

  2. You are such an awesome mom, and this halwa has to be special in each and every way then. I have never heard of something like this ever and thanks you shared it on my event making it so easy for me to learn then. 🙂
    Merrily following you from now. 🙂

    Reply

  5. Wow, love the color and texture of this, very delicious..

    Reply

  7. The colour of the dish itself makes me drool..Yummy halwa.

    Reply

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  12. Simple and yummy sweet! Perfect for the mango season

    Reply

  15. Rich in color & taste!!Always look fwd to ur recipes 🙂
    Prathima Rao
    Prats Corner

    Reply

  16. yum!!!!!this is looking so very good….and i can just imagine the taste!super.

    Reply

  18. mango sevai. i have never made this before, i have some mangoes now let me gt sevai. u got that long thin wala sevai anjana. this looks so delicious

    Reply

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