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You are here: Home / Desserts /Sweet dishes /Mithai / Mango Vermicelli Halwa Recipe

Mango Vermicelli Halwa Recipe

2012-05-18 by Anjana Chaturvedi

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Mango vermicelli halwa – A delicious dessert made with mango and vermicelli

Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this mango halwa once and you will be making it regularly.

You may like to try these Recipes-

  • Idli Podi
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mango vermicelli halwa

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Print Recipe
5 from 1 vote

Mango and Vermicelli Halwa

Mango vermicelli halwa - A delicious dessert made with mango and vermicelli

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Desserts/Sweets/Mithai
Cuisine: North Indian Cuisine
Keyword: Halwa, Mango, sevai
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Vermicelli / Sevai
  • 1 cup Mango pulp
  • 1 cup Sugar / Chini
  • 2 cup Whole Milk / Doodh
  • 1.5 tbsp Clarified Butter / Desi Ghee
  • 5 Pista
  • few strands Saffron
  • 1/4 tsp Cardamon powder optional
  • 5 Almonds / Badam

Instructions

  • Take a pan, add ghee when it become warm add vermicelli and roast to a nice golden colour ( use a fork to easily mix and roast the vermicelli. I have used Bambino vermicelli ,but can use any type of vermicelli)
  • Add milk and cook on medium heat (keep stirring) till vermicelli got cooked and become soft.
  • Now add mango pulp(choose mango of bright colour otherwise add saffron to get a nice colour) and cook for 1 minute.
  • Add sugar and almonds and cook till it thickens.
  • Now add cardamom powder and take out in a bowl .
  • Garnish with chopped pista and saffron strands.
  • Serve hot or cold.
  • Serving suggestions-serve as a dessert ,or top with icecream and seve as mango falooda .

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Filed Under: Desserts /Sweet dishes /Mithai, Uttar Pradesh Cuisine Tagged With: Desserts, Indian desserts, Indian food, Indian recipes, Jain food, Mango, Mango recipe, sweet dish, vegetarian, vermicelli

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Comments

  1. Anonymous says

    2013-12-21 at

    very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    Semiya upma

  2. Anjali Bapna Shukla says

    2012-05-28 at

    You are such an awesome mom, and this halwa has to be special in each and every way then. I have never heard of something like this ever and thanks you shared it on my event making it so easy for me to learn then. 🙂
    Merrily following you from now. 🙂

  3. faseela says

    2012-05-22 at

    loven n innovative halwa……..

  4. Kalpana Sareesh says

    2012-05-22 at

    too too good..

  5. Hema says

    2012-05-21 at

    Wow, love the color and texture of this, very delicious..

  6. Kavita says

    2012-05-19 at

    Mango and vermicelli.. Wow!..looks delish!

  7. Priya says

    2012-05-19 at

    The colour of the dish itself makes me drool..Yummy halwa.

  8. Chris says

    2012-05-19 at

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  9. Akila says

    2012-05-19 at

    Very new sweet for me… Looks tempting

  10. Hamaree Rasoi says

    2012-05-19 at

    Halwa looks simply tempting and mouthwatering.

    Deepa

  11. hemalata says

    2012-05-19 at

    Awesome recipe, looks so yummy n delicious treat.

  12. Ramya says

    2012-05-19 at

    Simple and yummy sweet! Perfect for the mango season

  13. Lavanya says

    2012-05-19 at

    I love its color
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  14. radha says

    2012-05-19 at

    Looks so rich and lovely.

  15. Prathima Rao says

    2012-05-19 at

    Rich in color & taste!!Always look fwd to ur recipes 🙂
    Prathima Rao
    Prats Corner

  16. simran says

    2012-05-19 at

    yum!!!!!this is looking so very good….and i can just imagine the taste!super.

  17. PT says

    2012-05-19 at

    different and delicious combo 🙂 following your space..

    http://jopreet.blogspot.com/

  18. Meena says

    2012-05-19 at

    mango sevai. i have never made this before, i have some mangoes now let me gt sevai. u got that long thin wala sevai anjana. this looks so delicious

  19. Julie says

    2012-05-19 at

    Superb color & yummy treat in summers!!

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  20. Spice up the Curry says

    2012-05-18 at

    wow. interesting recipe. I am feeling hungry now

  21. Sangeetha says

    2012-05-18 at

    wow…halwa looks so delicious…i am drooling at your pic 🙂 can't wait to try it!!
    Spicy Treats

  22. Reshmi says

    2012-05-18 at

    that looks so divine… lovely colour
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  23. Reshmi Mahesh says

    2012-05-18 at

    Delicious looking halwa…Lovely color..

  24. Suja Manoj says

    2012-05-18 at

    Delicious treat,looks divine.

  25. Roshni says

    2012-05-18 at

    Ooh.. i have get hold of some mangos to make this

  26. Rani acharyulu says

    2012-05-18 at

    Mango sevai yummy golden colour recipe…delicious..

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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