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5 from 1 vote

Chilli Pineapple Rice

A healthy ,delicious and flavourful pineapple and capsicum pulao
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course, Rice preparation
Cuisine: Mexican
Keyword: pineapple, pineapple rice
Servings: 4 people
Author: Anjana Chaturvedi


  • 1 cup Rice/ Chawal
  • 5 Pineapple Slices
  • 3/4 cup Red Capsicum Chopped
  • 3/4 cup Green Capsicum/ Bell Pepper Chopped
  • 3 Green Chillies / Hari Mirch
  • 1.5 tsp Cumin Seeds / Sabut Jeera
  • To Taste Salt / Namak
  • 1.5 tsp Chili Flakes
  • 2 Tbsp Ghee/Clarified Butter


  • Wash and soak rice for 20 minutes then drain the water.

  • Chop pineapple in small pieces(you can either use tinned or fresh) and chop capsicum in cubes.

  • Heat oil and ghee in a pan(you can use oil only) add cumin and chopped green chillies,stir,then add capsicum ,stir for few seconds.

  • Add rice ,pineapple ,salt and chilli flakes.stir for few seconds.Then add 1.5 cup syrup from canned pineapple  and 2 cup water.

  • Give it a boil and then cover and cook on slow flame for 10 minutes or till cooked completly.

  • Serve hot with any curry ,curd or mint yogurt chutney.