Wash and soak rice for 20 minutes then drain the water.
Chop pineapple in small pieces(you can either use tinned or fresh) and chop capsicum in cubes.
Heat oil and ghee in a pan(you can use oil only) add cumin and chopped green chillies,stir,then add capsicum ,stir for few seconds.
Add rice ,pineapple ,salt and chilli flakes.stir for few seconds.Then add 1.5 cup syrup from canned pineapple and 2 cup water.
Give it a boil and then cover and cook on slow flame for 10 minutes or till cooked completly.
Serve hot with any curry ,curd or mint yogurt chutney.