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You are here: Home / Rice, Pulao,Khichdi / Chilli Pineapple Rice

Chilli Pineapple Rice

2012-04-05 by Anjana Chaturvedi

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Chili pineapple rice- A very healthy Delicious Mildly spiced pilaf made with chopped pineapple and bell peppers

Chili Pineapple rice is a fruity flavored pulao. The ingredients are very simple and mild. This delicious pulav can be served as a main course dish and a good option for lunch box recipe. you don’t need side dishes with this pulao, goes well with some fries and chutney.
You can either use tinned pineapple or use fresh pineapple to make this pulao. Addition of coloured capsicum gives a nice colour and flavour to the pulao
Try these delicious and easy pulao recipes-
  • Puliyodharai
  • Minty Tomato rice
  • Curd Rice
  • Vangi Bhath
  • Sichuan kimchi rice
  • Mexican chili bean rice
chilli pineapple rice recipe
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Print Recipe
5 from 1 vote

Chilli Pineapple Rice

A healthy ,delicious and flavourful pineapple and capsicum pulao
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course, Rice preparation
Cuisine: Mexican
Keyword: pineapple, pineapple rice
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients



  • 1 cup Rice/ Chawal
  • 5 Pineapple Slices
  • 3/4 cup Red Capsicum Chopped
  • 3/4 cup Green Capsicum/ Bell Pepper Chopped
  • 3 Green Chillies / Hari Mirch
  • 1.5 tsp Cumin Seeds / Sabut Jeera
  • To Taste Salt / Namak
  • 1.5 tsp Chili Flakes
  • 2 Tbsp Ghee/Clarified Butter

Instructions

  • Wash and soak rice for 20 minutes then drain the water.

  • Chop pineapple in small pieces(you can either use tinned or fresh) and chop capsicum in cubes.

  • Heat oil and ghee in a pan(you can use oil only) add cumin and chopped green chillies,stir,then add capsicum ,stir for few seconds.

  • Add rice ,pineapple ,salt and chilli flakes.stir for few seconds.Then add 1.5 cup syrup from canned pineapple  and 2 cup water.

  • Give it a boil and then cover and cook on slow flame for 10 minutes or till cooked completly.

  • Serve hot with any curry ,curd or mint yogurt chutney.

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  • Chutney Pulao Recipe | How To Make Chutney PulaoChutney Pulao Recipe | How To Make Chutney Pulao
  • How To Make Cabbage Rice, Cabbage Rice Recipe
  • Nizami Sesame Pulao , Sesame Pulao Recipe
  • Tomato Methi Rice Recipe
  • Tawa Pulao Recipe ,Stir fried Mix Vegetable Pilaf
  • Tomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam +VideoTomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam +Video

Filed Under: International Cuisine, Rice, Pulao,Khichdi Tagged With: bell peppers, Indian food, Indian recipes, Jain food, pilaf, Pineapple, pulao, Rice, vegetarian

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Comments

  1. Hema says

    2012-04-09 at

    Lovely colorful rice, delicious..

  2. R says

    2012-04-06 at

    looks totally delicious!

  3. Achu's Amma's Kitchen says

    2012-04-06 at

    luks awesome nice colorfull..should have nice taste

  4. Anu says

    2012-04-05 at

    It would have tasted very nice with pineapple

  5. Vimitha Anand says

    2012-04-05 at

    Nice flavorful rice… Would love to try it

  6. Rasi says

    2012-04-05 at

    like the mix of something sweet & spicy!

    Ongoing Event : WTML

  7. Suja Manoj says

    2012-04-05 at

    Aromatic and flavorful rice..yum

  8. Kanan says

    2012-04-05 at

    pineapple in rice is interesting. looks perfect

  9. Poonam Borkar says

    2012-04-05 at

    interesting combo..looks very inviting..m sure it must have tasted divine 🙂
    Spicy-Aroma

  10. Kaveri Venkatesh says

    2012-04-05 at

    A simple and flavorful rice.. I like the addition of pineapples in it..looks delicious

  11. Meena says

    2012-04-05 at

    wow this rice looks yummy

    it wud be kind of sweet pulao isnt it

    again ur pictorials r very good and tempting

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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