Soak almonds, pista, and poppy seeds in a bowl with 1/2 cup water for 2 hours
Soak black peppers, fennel seeds and cardamom in seperate bowl. for 2-3 hours
Boil the milk,add sugar and saffron and let it cool down completly then chill it.
Grind black peppers,fennel and cardamom in the mixer,(make a fine paste) using 1 cup of water,then add 1 cup of milk and strain through a muslin cloth or with a fine strainer.through away the residue and keep the stained juice.
Now grind the almond, pista, poppy seeds and gul kand in the mixer using 1 cup of milk,and keep aside.
Take chilled milk in a big bowl,add both the juices (almond paste and pepper, fennel juice)and cream.
Mix well, add ice cubes and serve chilled.