Go Back
+ servings
Print Recipe
0 from 0 votes

Papad Paratha (spicy flatbread)

Papad paratha- Indian flat bread stuffed with Indian popadum and few spices and fresh herbs-
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast, Lunch
Cuisine: Rajasthani cuisine
Keyword: papad, paratha
Servings: 6 people
Author: anjanaskc


For Making the dough

    • 2 cup Refined Flour / Maida
    • 1/2 cup Fresh Mint Leaves/ Pudina
    • 2 tbsp Cooking Oil
    • 1/2 tsp Salt / Namak

    For The Stuffing

      • 2 Urad daal Papad
      • 1 Green Chillies / Hari Mirch Chopped
      • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
      • 1/2 tsp Chaat Masala
      • 1 tsp Red Chilli powder / Laal mirch powder
      • 1/4 tsp Salt / Namak


      • Wash and  chop mint leaves finely.Take flour in a bowl ,add salt, oil, cumin ,chopped mint and mix well.

      • Add enough water to make a soft dough,cover and rest for 15 minutes

      • Deep fry urad daal papads(can use moong daal papad too) in hot oil till brown and crisp.then crush it.

      • Chop green chilli and coriander finely.Take a bowl add crushed papad in it,then add  green chilli,fresh coriander ,chat masala or mango powder,chilli powder and salt.mix well

      How To Make Paratha

      • Take a small ping pong size ball from the dough,flatten it a bit,and place 2 tbls of papad mixture in it,seal the edges of the ball,so that the stuffing concealed completly.

      • Press the ball and prick lightly with a fork.

      • Roll the paratha with a rolling pin to make a paratha of medium thickness.

      • Cook on a griddle on medium heat.apply 1 t.s oil on both sides.and cook till both sides are golden and crisp

      • Serving suggetions :  parathas go well with curd,pickle or potato curry