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Baby Corn Kabab

Crispy fried baby corns
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: snacks/starters
Cuisine: Indian Cuisine
Keyword: baby corn pakoda, babycorn fritters
Servings: 4 people
Author: Anjana Chaturvedi


  • 100 grams Babycorn
  • 1/2 cup Arrowroot / Corn Flour / Tapkir
  • 1/2 cup Refined Flour / Maida
  • 100 ml Water / Paani
  • 1/2 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Lemon Juice / Nimbu Ka Ras
  • to taste Salt / Namak
  • Enough cooking oil to fry


  • Boil baby corn in salt and chili powder water,drain and keep aside
  • Mix refined flour,corn flour ,water ,salt , pepper powder and 1/4 t.s chill powder and make a batter.
  • Take baby corn in a bowl and add salt,lemon juice and chilli powder and mix welL
  • Dip baby corn in flour batter and keep aside.
  • Heat oil in a pan and deep fry these kababs ,till golden in colour in on medium heat.
  • Serve with mint chutney or tomato ketchup.


1.You can coat these fritters in fresh bread crumbs to make them more crisper
2.You can give chinese flavor to these kababs by adding soya sauce,pepper and  vinegar in the marinate , instead of adding lemon juice ,salt and chilli  powder.