Boil baby corn in salt and chili powder water,drain and keep aside
Mix refined flour,corn flour ,water ,salt , pepper powder and 1/4 t.s chill powder and make a batter.
Take baby corn in a bowl and add salt,lemon juice and chilli powder and mix welL
Dip baby corn in flour batter and keep aside.
Heat oil in a pan and deep fry these kababs ,till golden in colour in on medium heat.
Serve with mint chutney or tomato ketchup.