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Baby Corn Fritters Recipe | How To Make Baby Corn Pakoda

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Baby corn fritters – crisp delicious fritters made with batter coated Fresh baby corn

Baby corn fritters / Pakoda’s are my favorite snack to make any time . As We don’t need a list of ingredients to make this delicious snack. All the ingredients are always available in the pantry you just need some fresh baby corns to make this. Every one young and old just love these fritters.
During monsoon and winter we all crave for corn and fried snack. This corn fritter is the combination of both ! Making corn fritter is very easy. You can serve these fritters in any get together, parties or your weekend menu. Kids will like to have these in their lunch boxes with some ketchup.
There are few versions of making these corn fritters and I am sharing my favorite and easy version.

How to make Baby corn Fritters/ Corn Pakoda

First of all boil the baby corns in boiling water with some salt and chili powder. Then drain them and slice into 2 halves . Make a smooth batter with corn flour and refined flour, salt, chili powder, pepper power and pinch of turmeric.

Dip the sliced baby corns in the prepared batter and deep fry to a nice golden color. Drain on a kitchen paper when done. Serve hot with tomato ketchup or mint chutney or any tangy dip of your choice.

You can also try these-

Kids love any thing made with bread –

baby corn fritters
For the reference check my this youtube channel-

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baby corn fritters
Print Recipe
4.75 from 4 votes

Baby Corn Kabab

Crispy fried baby corns
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: snacks/starters
Cuisine: Indian Cuisine
Keyword: baby corn pakoda, babycorn fritters
Servings: 4 people
Calories: 132kcal
Author: Anjana Chaturvedi

Ingredients

  • 100 grams Babycorn
  • 1/2 cup Arrowroot / Corn Flour / Tapkir
  • 1/2 cup Refined Flour / Maida
  • 100 ml Water / Paani
  • 1/2 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Lemon Juice / Nimbu Ka Ras
  • to taste Salt / Namak
  • Enough cooking oil to fry

Instructions

  • Boil baby corn in salt and chili powder water,drain and keep aside
  • Mix refined flour,corn flour ,water ,salt , pepper powder and 1/4 t.s chill powder and make a batter.
  • Take baby corn in a bowl and add salt,lemon juice and chilli powder and mix welL
  • Dip baby corn in flour batter and keep aside.
  • Heat oil in a pan and deep fry these kababs ,till golden in colour in on medium heat.
  • Serve with mint chutney or tomato ketchup.

Notes

NOTE-
1.You can coat these fritters in fresh bread crumbs to make them more crisper
2.You can give chinese flavor to these kababs by adding soya sauce,pepper and  vinegar in the marinate , instead of adding lemon juice ,salt and chilli  powder.

Nutrition

Calories: 132kcal | Carbohydrates: 28g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Sodium: 10mg | Potassium: 128mg | Fiber: 2g | Sugar: 2g | Vitamin A: 122IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg

Reader Interactions

Comments

  2. Lola Manoharan

    Your note mentions bread crumbs but the ingredients and instructions don’t. I

    • Anjana Chaturvedi

      Hi Lola thank you for your comment. Bread crumbs are an optional way of making the fritters they are not necessary for the recipe that’s why they’ve been mentioned in the notes, you don’t really need them. Regards Anjana.

4.75 from 4 votes (4 ratings without comment)