Go Back
chocolate fudge recipe
Print Recipe
5 from 2 votes

Easy Chocolate Fudge

Easy Chocolate Fudge- a quick and easy Chocolate
fudge recipe
Prep Time5 mins
Cook Time10 mins
Course: Desserts/Sweets/Mithai, Festive Recipe, kids recipe
Cuisine: International Cuisine
Keyword: chocolate fudge, chocolate recipe, fudge
Servings: 12 pieces
Author: Anjana Chaturvedi

Ingredients

  • 400 ml Sweetened condensed milk/milkmaid 1 tin
  • 1/4 cup Cocoa powder/ unsweetened
  • 1/2 cup Sugar
  • 2 Chocolate bars 60 grams each
  • 1/2 tsp Vanilla essence
  • 50 gm Salted butter
  • 10 Walnuts / Akhrot
  • 15 Cashew Nuts / Kaju

Instructions

  • Take a heavy bottom non stick pan and add all the ingredients except the nuts and mix well
  • Cook on medium heat and stir continuously till it become thick and start leaving the sides of the pan.
  • Line a square tin with butter paper and pour the prepared mixture in it and level with a silicon spatula.
  • Now put sliced nuts over it and gently press.
  • Refrigerate for at least 4 hours or overnight
  • Take out from the refrigerator and cut into cubes of desired size.