Easy Chocolate Fudge Recipe, How To Make Chocolate Fudge

Easy Chocolate Fudge- a quick and easy Chocolate fudge recipe

Chocolate fudge- is a quick  and delicious dessert for your sweet cravings. You can very easily make this any time. Even your small children can make this with your guidance,.

You need just few Ingredients to make this delicious melt in mouth fudge. A tin of condensed milk, butter,some chocolates and handful of your favorite nuts are needed to make this easy fudge. If you don,t have chocolate at home then you can easily replace that with cocoa powder , results will be equally same.

Making chocolate fudge is quite simple . First of all add condensed milk ,sugar, butter, chocolate and vanilla essence and cook on medium heat till it start to thicken and slightly leaving the pan. You can add white sugar or brown sugar as per your preference.I f you don’t have salted butter then add plain unsalted butter and a pinch of salt.

Now line a square tin with butter paper and pour the prepared mixture over it and level it with a silicon spatula. Garnish with some crushed or chopped nuts of your choice. If you don’t want to add nuts on top of the fudge then can add crushed or chopped nut in the mixture while cooking.

Refrigerate the chocolate fudge for at least 4 hours or till it set properly. Remove from the refrigerate and cut into cubes.

you can also check these recipes-

• fruit and nut cake
• Orange tutti frutti cake
• Microwave Oreo Cake
• Chana daal dhokla
• Curd rice
• Jeera Biscuit

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Easy Chocolate Fudge

Easy Chocolate Fudge- a quick and easy Chocolate

fudge recipe

Prep Time5 mins

Cook Time10 mins

Course: Desserts/Sweets/Mithai, Festive Recipe, kids recipe

Cuisine: International Cuisine

Keyword: chocolate fudge, chocolate recipe, fudge

Servings: 12 pieces

Author: anjanaskc

Ingredients

• 400 ml Sweetened condensed milk/milkmaid 1 tin
• 1/4 cup Cocoa powder/ unsweetened
• 1/2 cup Sugar
• 2 Chocolate bars 60 grams each
• 1/2 tsp Vanilla essence
• 50 gm Salted butter
• 10 Walnuts / Akhrot
• 15 Cashew Nuts / Kaju

Instructions

• Take a heavy bottom non stick pan and add all the ingredients except the nuts and mix well
• Cook on medium heat and stir continuously till it become thick and start leaving the sides of the pan.
• Line a square tin with butter paper and pour the prepared mixture in it and level with a silicon spatula.
• Now put sliced nuts over it and gently press.
• Refrigerate for at least 4 hours or overnight
• Take out from the refrigerator and cut into cubes of desired size.