Roasted tomato chutney | Bhune Tamatar Ki Chutney
Roasted tamatar ki chutney- Smoked tomato and jalapeno Relish
Ingredients
- 5 medium size Tomatoes / Tamatar
- 3 Green Chillies / Hari Mirch
- 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- 1 tsp Mustard Oil / Sarso ka tel
- To taste Salt / Namak
- Pinch of Black Salt / Kala Namak
Instructions
- Wash and wipe tomatoes and green chilies.
- Keep on direct flame or use a wire mash over flame .
- Grill till they are charred from all sides and tomatoes become soft.Chilis need less time as compared to tomatoes so remove them as soon as they are charred.
- Let them come to room temperature then chop them roughly and if you want to remove the skin then remove before chopping.
- Put tomatoes,chili and chopped coriander in a chopper or in a mixer jar and crush coarsely.
- Now add salt and mustard oil and mix well.
- Transfer in a glass jar or container and serve as a side dish or accompaniment.
- Stay well for 3-4 days in the refrigerator.
Notes
Note-
Can also add few drops of lemon juice and a pinch of sugar .