Sabudana Namkeen | Vrat ki Namkeen

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Sabudana namkeen-A crisp delicious mix namleen made using tapooca pearls, potato sev and mix nuts

Prep Time5

Cook Time20

Course: snacks/starters

Cuisine: Indian Cuisine

Keyword: sabudana namkeen, vrat ki namkeen

Servings: jar

Calories: 1597kcal

Author: Anjana Chaturvedi

Take a small bowl and add the spices and powdered sugar in it , mix and keep aside
Heat oil in a pan and when it become hot then add the sabudana in batches, it will start puffing in a while and then float on the pan
After few minutes the colour of sabudana will change slightly then remove them using a slotted spatula and keep on a paper napkin to absorb the extra oil.
Repeat the process and fry all the sabudana pearls
Peel the potato and grate with a thick grater and then wash it well 2-3 times with enough water to remove all the starch.
Spread the grated potato on a kitchen towel to absorb all the moisture .
Deep fry the peanuts in oil on low heat till the peanuts start crackling , remove and keep on the paper napkin.
Now fry the mix nuts on low heat till golden and crisp,
similar way fry the raisins till they puff up and remove immediately else they become chewy and hard.
Now fry the chopped green chilies and curry leaves till they become crisp and then add in the fried ingredients.
Now add the prepared spice mix in the namkeen mixture and mix gently.
When the sabudana namkeen cool down completely then store in a airtight jar.
It stays fresh for few weeks, enjoy with a cup of tea .

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