Tamatar Hari Mirch ki Sabji | Instant tomato and green chili stir fry

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Prep Time5

Cook Time3

Course: Chutney /Dips, Instant curry, Lunch box Recipe, lunch recipe, Main Course, Side Dish

Cuisine: Indian Cuisine, Uttar Pradesh Cuisine

Keyword: quick tomato chutney, quick tomato curry, tamatar ki khatti meethi chutney, tomato chili relish, tomato recipe, tomato sabji

Servings: person

Calories: 122kcal

Author: Anjana Chaturvedi

Wash tomato and green chilies and then chop tomato into medium size pieces and green chili in roundels.
Heat oil in a pan and then add cumin and mustard seeds in it, then add asafoetida and curry leaves.
Add the chopped green chilies in the tempering and saute for few seconds.
Now add turmeric in the pan and then add the chopped tomatoes and salt , mix and cover and cook for a minute.
Add all the spices and sugar and stir to mix, and cook on medium heat for 1-2 minutes so tomato get slightly cooked.
If there is too much moisture in the sabji then cook on high heat for a minute to reduce the moisture.
Add chopped fresh coriander and stir to mix.
Stays well for 4-5 days in the refrigerator
Enjoy tangy spicy khatti meethi tamatar mirch ki sabji with paratha, daal chawal or khichdi etc.

Note-

Use mildly spicy chilies or use less quantity of normal green chilies, adjust as per your preference.
Addition of sugar is optional, add if you want khatti meethi sabji else skip it.