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Bengali Aloo Chorchori
A quick and easy recipe of dry aloo sabzi- A Bengali Speciality
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dry curry, Side Dish, Tiffin recipes, Travel Food
Cuisine:
Bengali Cuisine
Keyword:
aloo chorchori, Bengali aloo sabzi
Servings:
3
person
Ingredients
3
Potatoes / Aloo
boiled
2
Green Chillies / Hari Mirch
chopped
1
tsp
Ginger / Adrak
1/3
tsp
Nigella Seeds / Kalonji
Pinch
Asafoetida / Hing powder
To taste
Salt / Namak
3
Tbsp
Cooking Oil
1
tbsp
Fresh Coriander / Cilantro / Hara Dhaniya
chopped
Instructions
peel the boiled potatoes and cube into small pieces.
heat oil in a pan and add nigella and green chilies and stir.
when nigella star to crackle add ginger and stir for a minute.
now add chopped potat and salt and cook for 2-3 minutes on medium heat.
Add chopped coriander and serve hot with luchi or parathas.
Notes
Note-
You can add a pinch of sugar if you wish.
Traditionally turmeric is not added but you can add a pinch if you want a slight colour in it.
can use panch phoron for the tempering for a variation in taste.