Bhune Tamatar Ki Chutney
Smoked tomato and jalapeno Relish
Chutney /Dips, Kids Friendly, Pickles/Achar, Side Dish
Uttar Pradesh Cuisine
Tomatoes / Tamatar
Green Chillies / Hari Mirch
Fresh Coriander / Cilantro / Hara Dhaniya
Mustard Oil / Sarso ka tel
Salt / Namak
Black Salt / Kala Namak
Wash and wipe tomatoes and green chilies.
Keep on direct flame or use a wire mash over flame .
Grill till they are charred from all sides and tomatoes become soft.Chilis need less time as compared to tomatoes so remove them as soon as they are charred.
Let them come to room temperature then chop them roughly and if you want to remove the skin then remove before chopping.
Put tomatoes,chili and chopped coriander in a chopper or in a mixer jar and crush coarsely.
Now add salt and mustard oil and mix well.
Transfer in a glass jar or container and serve as a side dish or accompaniment.
Stay well for 3-4 days in the refrigerator.
Can also add few drops of lemon juice and a pinch of sugar .