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Traditional Indian Vegetarian and Vegan Recipes

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Rajasthani Mogar Daal, Sookhi Moong Ki Daal, Dhoi

Mogar daal/ Sookhi Moong Ki Daal/ Dhoi – A dry version of making yellow lentil Mogar Daal/Moong daal is very healthy and easy to digest lentil .It is a regular in my kitchen and cooked often as compared to any other daal. Daal and kadi are regular in our Indian Kitchens and we have so…

Filed Under: Daals /lentils, Rajasthani Cuisine Tagged With: chutti moong, dhoi, lunch, mogar, mogar daal, moong daal, moong ki daal, no onion and garlic recipe, North Indian recipes, Rajasthani Cuisine, satvik food, summer special, vegetarian recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!