Thandai concentrate -A very healthy and nourishing summer cooler concentrate from North India,specially made on Holi Festival Thandai concentrate – Thandai is a very famous drink of North India ,It is widely consumed in Western Uttar Pradesh,Gujarat and Rajasthan.Thandai is made with almonds,pistachio,melon seeds,poppy seeds,fennel and many other cooling spices. Thandai has a very unique…
Murmura Chikki Recipe, How To Make Murmura ki Chikki
Murmura Chikki- Easy and quick recipe to make Rice crispy brittle-With Just 2 Ingredient Murmura Chikki- Makar Sankranti is tomorrow and its a custom to make some crispy or chikki on Sankarati . Chikki’s are made with so many things ,you can make chikki with sesame seeds, peanuts ,daaliya, coconut, nuts and with Murmura. These…
Angoori Rabdi Recipe , Indrani Cup Recipe
Indrani cups / Angoori rabdi dessert – grape sized paneer balls served with creamy thick rabdi Diwali is around the corner and we all are excited about the festival. Everyone is almost done cleaning, decorating, and rearranging the house and its now the time to make some sweet and savory items for family and friends….
How To Make Vrat Ka Paneer Pakoda
Vrat ka Paneer Pakoda- Vrat special Crisp fritters made with Rajgiri flour and paneer slices Vrat ka paneer pakoda- During Navaratri is celebrated in most of the parts of India. Dandiya raas or Garba dance also take place during Navaratri festival. In the state of Gujarat Dandiya raas is an integral part of Navaratri festival….
Thandai Masala Powder Recipe, How To Make Thandai Masala
Thandai Masala Powder- A very healthy and refreshing powder mix to make Thandai Thandai masala powder- In India we prefer to make so many healthy and delicious coolers during summer. They are homemade and made with cooling herbs,fruits and vegetable juices . You can consume them when ever you want without worrying about the side…
Paush Vada Recipe ,Mixed Daal Vada
Paush vada -A popular deep fried winter snack of Jaipur made with mix lentils Paush vada /poshh vada is a very popular snack from the pink city Jaipur. This poush vada is specially made in the winter during the months of December and January.Traditionally these posh vadas are made with Green moong daal, chouli ki…
Strawberry Phirni
A creamy and smooth rice and strawberry dessert Phirni is a classic dessert from the state of Punjab.It is a simplified and creamer version of – Chawal ki kheer .To make chawal ki kheer whole rice is added in the milk and then cooked till done but for making phirni ground rice is added to make it…
Eggless Carrot Cake Recipe
Egg-less Soft moist and delicious Carrot cake Carrot Cake-As the Christmas is coming near every body is in holiday spirit and busy in baking cakes and baked goodies.I have not done baking from a long time as my children are now diet conscious and avoid eating sugary and fatty foods so I have to think…
Kala Vatana Amti Recipe ,Black Pea Curry
Dried black peas curry  in tangy coconut and tomato sauce – A Malwani speciality kala vatana or dried black peas is a speciality from the Malvan region of Maharashtra.The curry is made mainly with coconut  and tomatoes ,The popular Maharashtrian Goda masala is the key ingredient of this kala vatana amti ,But If you don’t have goda masala then can…
Moongphali Aloo Ki Sabzi, Peanut Potato Stir Fry
Potatoes stir fried with peanuts, sesame, cumin and few Indian spices- Â A perfect recipe for fasting Ganapati festival is started in Indian and people are busy in so many preparations and decorations .Houses and pooja mandaps are decorated with flower and colourful lights and so many delicious recipes are offered daily as Prashad or Naivedya…