Batatyacha Kees- Sun dried grated potato salli/ sev – a quick and easy Instant snack recipe Batatyacha Kees/ Potato salli/ aloo sev – As soon as the Holi season was about to come every one start making papad, kurdai ,chips and sev etc. This is the perfect season to make and store yearly supply of…
Mysore Paak Recipe, How To Make Badam Mysore Paak
Mysore Paak Recipe – Soft and porous almond fudge Mysore paak is a specialty from Southern Indian city Mysore.It is made with 3 ingredients-generous amount of ghee, sugar and flour.The traditional mysore paak is made with gram flour,but there are few versions of making this is , it is also made with flour/maida and nuts…
Walnut Barfi Recipe, How To Make Akhrot ki Barfi
Walnut Barfi- Healthy delicious walnut fudge Walnut barfi is a healthy delicious and quite easy to make sweet. As Diwali is after 2 days everyone is busy gearing up for Diwali decoration and making delicious recipes. I have also made few sweet and savory items for family and to welcome my friends and relatives I…
Kaju Namakpare Recipe, How To Make Masala Kaju
Kaju NamakPare- A crisp delicious fried snack made in the shape of cashew Kaju Namakpare is a delicious crisp crunchy snack made specially during festival. As Diwali is around the corner so we all are busy making sweets and savory for family and friends. Though there are so many savory and sweets we can make…
Bengali Bhoger Khichuri,Bengali Moong Daal Khichdi
Bengali Bhoger Khichuri- A delicious khichdi made with roasted yellow lentil,rice and few vegetables Bengali Bhoger Khichuri/ Niramish Khichdi/ Bhuni Khichdi is specially made for Pooja and festivals in Bengal. It is also a must make during Durga Pooja as a offering/ bhog For Ma Durga on Ashtami as a part of Naivadhya offering. This…
How to make Thandai Concentrate , Thandai Syrup Recipe
Thandai concentrate -A very healthy and nourishing summer cooler concentrate from North India,specially made on Holi Festival Thandai concentrate – Thandai is a very famous drink of North India ,It is widely consumed in Western Uttar Pradesh,Gujarat and Rajasthan.Thandai is made with almonds,pistachio,melon seeds,poppy seeds,fennel and many other cooling spices. Thandai has a very unique…
Murmura Chikki Recipe, How To Make Murmura ki Chikki
Murmura Chikki- Easy and quick recipe to make Rice crispy brittle-With Just 2 Ingredient Murmura Chikki- Makar Sankranti is tomorrow and its a custom to make some crispy or chikki on Sankarati . Chikki’s are made with so many things ,you can make chikki with sesame seeds, peanuts ,daaliya, coconut, nuts and with Murmura. These…
Angoori Rabdi Recipe , Indrani Cup Recipe
Indrani cups / Angoori rabdi dessert – grape sized paneer balls served with creamy thick rabdi Diwali is around the corner and we all are excited about the festival. Everyone is almost done cleaning, decorating, and rearranging the house and its now the time to make some sweet and savory items for family and friends….
How To Make Vrat Ka Paneer Pakoda
Vrat ka Paneer Pakoda- Vrat special Crisp fritters made with Rajgiri flour and paneer slices Vrat ka paneer pakoda- During Navaratri is celebrated in most of the parts of India. Dandiya raas or Garba dance also take place during Navaratri festival. In the state of Gujarat Dandiya raas is an integral part of Navaratri festival….
Thandai Masala Powder Recipe, How To Make Thandai Masala
Thandai Masala Powder- A very healthy and refreshing powder mix to make Thandai Thandai masala powder- In India we prefer to make so many healthy and delicious coolers during summer. They are homemade and made with cooling herbs,fruits and vegetable juices . You can consume them when ever you want without worrying about the side…