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Traditional Indian Vegetarian and Vegan Recipes

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52 Snacks Recipe for Diwali

2020-11-06 by Anjana Chaturvedi Leave a Comment

diwali snacks

Diwali Snacks Recipes – Easy and delicious Snacks recipes to try at home Diwali snacks Recipe collection- Deepawali is the most popular festival of Hindus- the festival of lights. All Hindus worldwide celebrate this festival with so much enthusiasm. Houses are cleaned ,De-cluttered first and then the decoration and rearranging starts at least before 2…

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Filed Under: Festival recipes, Starter/snacks Tagged With: diwali, diwali snacks, Festival recipes, holi recipes, snacks items, snacks recipe

52 Diwali Sweet Recipes – Festival Recipe List

2020-11-03 by Anjana Chaturvedi Leave a Comment

DIWALI SWEETS

Diwali sweets Recipes – Easy and delicious Mithai recipes to try at home Diwali sweet Recipe collection- Deepawali is the most popular festival of Hindus- the festival of lights. All Hindus worldwide celebrate this festival with so much enthusiasm. Houses are cleaned ,De-cluttered first and then the decoration and rearranging starts at least before 2…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes Tagged With: Desserts, diwali, diwali celebration, Diwali sweets, festival, Indian desserts, Indian mithai, Indian sweets, mithai recipes, sweets

Shahi Paneer Recipe | How To Make Shahi Paneer +Video

2020-09-29 by Anjana Chaturvedi Leave a Comment

shahi paneer recipe

Shahi Paneer- a smooth and creamy cottage cheese curry in tomato sauce Shahi paneer is among the most favourite recipes of paneer. there are various recipes of making this creamy smooth curry . Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it. As…

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Filed Under: Dhaba Recipes, Festival recipes, Punjabi Cuisine, Sabzi and Curries Tagged With: butter paneer, cottage cheese, festival recipe, Indian curry, no onion and garlic recipe, Paneer recipe, shahi paneer, shahi paneer recipe

Baby Corn Fritters Recipe | How To Make Baby Corn Pakoda + Video

2020-07-18 by Anjana Chaturvedi 3 Comments

baby corn fritters

Baby corn fritters – crisp delicious fritters made with batter coated Fresh baby corn Baby corn fritters / Pakoda’s are my favorite snack to make any time . As We don’t need a list of ingredients to make this delicious snack. All the ingredients are always available in the pantry you just need some fresh…

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Filed Under: Festival recipes, Starter/snacks, Tiffin Variety Tagged With: Appetizers, baby corn, Breakfast, fritters, Jain food, kabab, pakoda, snacks, vegetarian

Stuffed Capsicum Recipe | Bharwa Shimla Mirch + Video

2020-06-24 by Anjana Chaturvedi Leave a Comment

stuffed capsicum

Stuffed Capsicum-  Stir Fried Bell peppers stuffed with boiled mashed potatoes and basic spices Stuffed capsicum/ Bharwa shimla mirch is a simple yet delicious recipe . Small bell peppers are stuffed with a mashed potato filling. The mashed potatoes are tempered with spices and roasted for 5 minutes before stuffing in the bell peppers. Video…

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Filed Under: Dhaba Recipes, Dry Curry/Stir fry /side dish, Festival recipes, Punjabi Cuisine, Sabzi and Curries, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: bell peppers, bharwa shimla mirch, Indian curry, no onion and garlic recipe, recipe, shimla mirch, stti fried, stuffed, stuffed capsicum, vegan capsicum recipe, vegan recipe, vegetarian recipe

Sun dried Batatyacha Kees Recipe | How To Make Potato Salli | Potato Sev

2020-03-05 by Anjana Chaturvedi Leave a Comment

batayacha-kees

Batatyacha Kees- Sun dried grated potato salli/ sev – a quick and easy Instant snack recipe Batatyacha Kees/ Potato salli/ aloo sev – As soon as the Holi season was about to come every one start making papad, kurdai ,chips and sev etc. This is the perfect season to make and store yearly supply of…

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Filed Under: Festival recipes, Just Home made, Starter/snacks, Summer special, Vrat ka khana/Food for fasting Tagged With: Aloo, batata, deep fried, easy snacks, fried snack, holi recipes, kees, potato, salli, sev, Sun dried

Mysore Paak Recipe |How To Make Badam Mysore Paak

2020-01-11 by Anjana Chaturvedi 12 Comments

badam mysore paak

Mysore Paak Recipe – Soft and porous almond fudge Mysore paak is a specialty from Southern Indian city Mysore.It is made with 3 ingredients-generous amount of ghee, sugar and flour.The traditional mysore paak is made with gram flour,but there are few versions of making this is , it is also made with flour/maida and nuts…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, North Indian Food, South Indian Food, Vrat ka khana/Food for fasting, Winter Special recipes Tagged With: almond fudge, Almonds, badam, badam mesu, badam paak, Desserts, Diwali sweets, festival recipe, Indian sweets, mesu, mysore paak, mysore paal, mysore pak, vrat ka khana

Walnut Barfi Recipe | How To Make Akhrot ki Barfi

2019-10-24 by Anjana Chaturvedi Leave a Comment

walnut barfi

Walnut Barfi- Healthy delicious walnut fudge Walnut barfi is a healthy delicious and quite easy to make sweet. As Diwali is after 2 days everyone is busy gearing up for Diwali decoration and making delicious recipes. I have also made few sweet and savory items for family and to welcome my friends and relatives I…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, North Indian Food, Winter Special recipes Tagged With: akhrot, akhrot ki barfi, barfi, Diwali sweets, fudge, Indian desserts, Mithai, sweet, walnut, walnut barfi

Kaju Namakpare Recipe |How To Make Masala Kaju

2019-10-22 by Anjana Chaturvedi Leave a Comment

namkeen kaju pare

Kaju NamakPare- A crisp delicious fried snack made in the shape of cashew Kaju Namakpare is a delicious crisp crunchy snack made specially during festival. As Diwali is around the corner so we all are busy making sweets and savory for family and friends. Though there are so many savory and sweets we can make…

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Filed Under: Festival recipes, Starter/snacks, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: diwali, fried snack, kaju mathri, kaju namakpare, masala kaju, MATHRI, namakpare, namkeen kaju, snack

Bengali Bhoger Khichuri | Bengali Moong Daal Khichdi

2019-10-04 by Anjana Chaturvedi Leave a Comment

BENGALI BHOGER KHICHURI

Bengali Bhoger Khichuri- A delicious khichdi made with roasted yellow lentil,rice and few vegetables Bengali Bhoger Khichuri/ Niramish Khichdi/ Bhuni Khichdi is specially made for Pooja and festivals in Bengal. It is also a must make during Durga Pooja as a offering/ bhog For Ma Durga on Ashtami as a part of Naivadhya offering. This…

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Filed Under: Bengali Cuisine, Festival recipes, Rice, Pulao,Khichdi Tagged With: Bengali, bhaja, bhoger khichuri, bhuni, durga pooja, khichdi, khichuri, moong daal, moong daal khichdi, muger daal khichuri

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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