Indian Vegetarian Recipes - No Onion No Garlic
Poori wali Aloo sabji- a popular tomato based tangy potato curry Poori bhaji is a popular breakfast and lunch recipe specially in Uttar Pradesh . Fluffy hot pooris are served with this tangy spicy potato curry for breakfast. It is cooked with regular spices and tangy tomato puree. It is cooked with basic spices and…
Khatte Meethe Tamatar Baingan- Brinjal cooked in a tangy tomato tamarind and jaggery sauce Khatte Meethe Tamatari baingan is gluten free and a vegan recipe .It is quite an easy and simple recipe to make and taste great with roti, poori or rice both, can be served as a side dish with main course. It…
Suran Matar Ki Sabji- tangy easy to make Elephant foot yam and yogurt curry In English Suran it is called- Elephant foot Yam and in Hindi – Jimikand/ Oal and Suran. Suran ki sabji is quite an easy and simple curry to make. Suran or Oal is a tuber and is quite rich in fiber…
Naan -is the most popular Indian style leavened bread made with refined flour. Naan is the most ordered flat bread in all the Indian restaurants. Naan is a leavened bread traditionally cooked in a clay oven or tandoors at restaurant kitchens but at home you can make it in an oven or on tawa or…
Thai Green Papaya Salad- a classic crunchy flavourful salad from Thailand Som Tum salad is a classic fresh salad , popular for its bold taste and tangy flavours. It combines all four flavours- sweet, sour, salty and tangy. It is a from thai cuisine and made using raw green papaya. It is among the most…
Paneer Popcorn- is a quick and easy snack made with cottage cheese Paneer popcorn is a best appetizer for parties as they are crunchy , delicious and quick to make. For making the coating crispy I have used crushed cornflakes . You can substitute corn flakes with crushed oats or can use bread crumbs. The…
