Traditional Indian Vegetarian and Vegan Recipes
Urad Daal With Fresh Methi/ Methi Wali Urad Daal- Delicious white lentil cooked with flavorful fresh Fenugreek Urad daal is a favorite daal in North India specially In Punjab it is cooked 2-3 times in a week. Usally urad dal is cookd with tomato and basic spices and served with roti or parathas. Urad daal…
Amla ki khatti Meethi Launji – Delicious healthy winter special Indian Gooseberry Chutney/ Relish Amla ki khatti Meethi Chutney or Launji- During winter we easily get good quality Amlas in the market. They are full of vitamin c , anti oxidant and many vitamins and minerals. It helps to cure from cold and have many…
Vrat ka Batata Vada- Fried Potato dumpling coated in water chestnut flour- Navratri Recipe Vrat ke batata vada is a delicious and easy snack for Fasting. During Navaratri, Janmashtami and many religious fasting we often use gluten free millet and flours. Kuttu/ Buckwheat flour , Singhoda/Water Chestnut flour , Rajgiri aata / Amaranth flour is…
Shimla mirch aloo ki sabji -Tangy delicious Potato and capsicum stir fry Shimla mirch aloo ki sabzi is a very simple and easy recipe to make.It is a dry stir fry made with basic Indian spices and capsicum and potatoes. It is a very good tiffin recipes to pack in lunch boxes. I have used…
Palak Paneer Paratha- Healthy Delicious spinach flat bread stuffed with cottage cheese mix. Palak paneer is a very popular and delicious combo. It is very healthy and high in protein,calcium, Iron and fiber. Palak paneer is the favorite curry of many of us. I tried this Paratha with the same combo ,it is healthy and…
Karela Kachri -Bitter gourd cooked and stir fried with Indian spices Karela kachri -Bitter gourd is among the few vegetables which are very healthy but are disliked by most of the people.It has numerous health benefits,it detoxes the blood,helps in diabetes as it controls the blood sugar level. But as Me and my family like…
