Traditional Indian Vegetarian and Vegan Recipes
Cabbage Pea Pulao- a quick and healthy one pot meal Cabbage Pea Pulao is a mildly flavored pulao with very less ingredients. You can make this pulao in a pressure cooker or can use a pan. It is a easy healthy one pot meal and is vegan and gluten free . Cabbage pea pulao is…
Punjabi Urad Daal Tadka- a very delicious dhaba style white lentil in creamy tomato gravy Urad daal is a very popular dal of North India specially in Punjab .In Southern India this daal is mostly used to make idli, dosa , vada etc. It is a very good vegetarian option , rich in Iron, Protein,…
Til Ki Chutney Powder- A very delicious and healthy roasted sesame seed powder to add in any dish Til Ki Chutney/ Ellu Podi is a very healthy powder mix recipe which is very easy to make. You can add or sprinkle this powder on any food item or use as a dry chutney with idli,…
Amrood ki khatti meethi sabji- a delicious sweet and sour delicious curry made with guava Amrood ki khatti meethi sabji- is a very easy and quick curry made with ripe guavas. it is a good recipe to use leftover ripe guavas. My mother often makes this curry when ever we have leftover ripe guavas. it…
Instant Amla aur Haldi Ka Achar / Sabji – A very healthy seasonal Instant pickle of grated amla and fresh turmeric Instant Amla aur Haldi ka achar is very delicious , healthy and easy to make recipe. This can be served as a sabji or Pickle with paratha, roti or rice dishes. During winters we…
Mushroom tikka / tandoori mushroom is a very delicious and easy recipe of grilled marinated mushrooms Mushroom tikka is a quick and easy appetizer or snack which you can marinade ahead time and grill when you want to serve. Tandoori Mushroom can also be grilled in a tandoor/ BBQ/ oven/ air fryer / pan fry…
