Traditional Indian Vegetarian and Vegan Recipes
Palak Choley – Garbanzo beans cooked in delicious tomato and spinach sauce Palak Choley- is a healthy delicious curry. Boiled chick peas are cooked in spinach and tomato puree . Only basic spices are added in it to get the mild flavor of spinach and chick peas. Chana is rich in protein and the addition…
Chawal ke pakode- A perfect delicious snack recipe to use leftover rice Chawal ke pakode is my favorite recipe to use the leftover rice. It is a simple yet delicious snack using leftover rice. The fritters turn very crisp and taste delicious hot or cold. We often have leftover rice after lunch and dinner. Most…
Cabbage Pea Pulao- a quick and healthy one pot meal Cabbage Pea Pulao is a mildly flavored pulao with very less ingredients. You can make this pulao in a pressure cooker or can use a pan. It is a easy healthy one pot meal and is vegan and gluten free . Cabbage pea pulao is…
Punjabi Urad Daal Tadka- a very delicious dhaba style white lentil in creamy tomato gravy Urad daal is a very popular dal of North India specially in Punjab .In Southern India this daal is mostly used to make idli, dosa , vada etc. It is a very good vegetarian option , rich in Iron, Protein,…
Til Ki Chutney Powder- A very delicious and healthy roasted sesame seed powder to add in any dish Til Ki Chutney/ Ellu Podi is a very healthy powder mix recipe which is very easy to make. You can add or sprinkle this powder on any food item or use as a dry chutney with idli,…
Amrood ki khatti meethi sabji- a delicious sweet and sour delicious curry made with guava Amrood ki khatti meethi sabji- is a very easy and quick curry made with ripe guavas. it is a good recipe to use leftover ripe guavas. My mother often makes this curry when ever we have leftover ripe guavas. it…
