Traditional Indian Vegetarian and Vegan Recipes
Khatte Meethe Baingan- Sweet and sour brinjal curry Khatte Meethe baingan is a simple to cook curry with minimum ingredients available in every kitchen. Khatte meethe baigan is my favorite brinjal recipe. It require very less effort and a no fail recipe every time. I make it as a side side to serve with roti…
Tomato Rice-Flavorful and mild rice pilaf cooked with tomato and mint Tomato Rice- Rice and rice preparations are favorite food in all the states of India,though it is the staple diet of southern India but in many North Indian states rice is also consumed on daily basis. Different variety of rice preparations are made according…
Amla Chutney- Healthy and delicious Indian gooseberry chutney with a twist Amla chutney is among the healthiest chutney we can make easily . Amla is a power house of Vitamin C and many more nutrients. During winter very good quality of amla/ Indian Gooseberry is available at very reasonable price so its a good idea…
Baingan bharta – Smoky brinjals mashed and cooked with tomato and Indian spices Baingan bharta is a classic North Indian specialty from the state of Punjab. Baigan in Hindi means brinjal and the word bharta means mashed. Every region have its own twist and version of making baigan ka bharta. You can also add handful…
Easy Aloo Methi Paratha Recipe- Quick and fuss free way of making parathas Easy aloo methi paratha is my favourite recipe,as it can be made without the fuss of making and stuffing the aloo stuffing and then stuffing it inside the parathas. This method is easier and quicker way to make Aloo parathas. you don’t…
Malai Dahi Bhindi- stir fried okra cooked in a delicious tangy creamy sauce Malai Dahi Bhindi – I tried this delicious okra recipe with Abevia Milk Which is very creamy and delicious . I loved its rich taste and used in making tea and coffee . Later I tried in many recipes as an substitute…
