Indian Vegetarian Recipes - No Onion No Garlic
Mooli Ki Chutney- a refreshing delicious chutney made with radish, leaves and fresh herbs In Indian cuisine we make so many variety of chutney, pickle and sauces with vegetable and fruits. The most popular one is made with coriander and mint. I love making different types of chutney and pickles. Mooli is usually used to…
Aloo baingan ki sabji halwai style — a simple yet delicious potato and brinjal curry Baingan aloo is a basic yet flavourful curry cooked to perfection using the pressure cooker. Using brinjal, potato ,peas,tomatoes and made with basic Indian spices . Easy to make rustic style curry cookedย in the pressure cooker. We get brinjal…
Kala Chana Pulao- is a delicious one pot meal of boiled black chickpeas, rice and basic herb and spices Kala chana OR black chick peas are considered as very healthy and nutritious. It is a great source of protein and fiber and can be included in Indian recipes in many forms. I often make kala…
Apple Mint Chutney- tangy dip made with Fresh green apples , mintย and coriander I love making chutney, dips and pickles with seasonal fruits and vegetables. I prefer homemade stuff which is made as per your taste preference and are always fresh, Market brought preserves have too much salt and laden with preservatives. I inherited…
Vegetable Daliya- healthy and easy to make porridge of broken wheat and vegetables Vegetable daliya or Namkeen daliya is my favourite breakfast recipe. It is easy to make and light to digest too. Whenever i am not in the mood of cooking proper lunch then i make this vegetable daliya upma with some curd on…
Poori wali Aloo sabji- a popular tomato based tangy potato curry Poori bhaji is a popular breakfast and lunch recipe specially in Uttar Pradesh . Fluffy hot pooris are served with this tangy spicy potato curry for breakfast. It is cooked with regular spices and tangy tomato puree. It is cooked withย basic spices and…
