Indian Vegetarian Recipes - No Onion No Garlic
Chutney ke Aloo- A tangy snack made with boiled potatoes in tangy spicy mint coriander sauce – street food from Kanpur Chutney ke aloo is an easy and very popular snack from Uttar Pradesh specially in Kanpur and Lucknow. It is sold as a street food in my Home town kanpur and also popular as…
Oil Free Amla Pickle- A very healthy and easy to make Oil Free Indian gooseberry pickle Oil Free Amla Pickle is my favourite pickle to make during winter season . During winter we easily get good quality amlas at very reasonable price. There are so many recipes to make with amla’s, we can make sabji,…
Kaitha Chutney- a delicious tangy nutritious dip made with kaitha and fresh greens Kaitha chutney taste delicious as well as packed with so many nutrients. It is referred as elephant apple/monkey fruit , Vilar Maram, Velaga ,Maredu Pandu, Belada Hannu /Kothu In Gujarati , Kavith / Kabit in Marathi, Koth Bel in BENGALI Kaitha is…
Crispy Mushroom Fry- A delicious batter coated fried vegan Mushroom Nugget Crispy Mushroom fry is a delicious and easy to make snack. You can batter coat them and keep refrigerated and deep fry when ever you want to serve. This is a very easy to follow simple recipe , dip the mushrooms in the batter…
Sitaphal Rabdi Recipe- a very delicious and flavorful dessert made with custard apple and reduced milk Sitaphal rabdi offers a delightful twist to the traditional rabdi. The infusion of custard apple pulp elevates the flavor to new heights. Rabdi is a timeless Indian dessert traditionally prepared in an authentic manner. Taking shortcuts compromises the authentic…
Rajasthani Dahi Aloo sabji – potato cubes cooked in a tangy creamy yogurt sauce Rajasthani Dahi aloo sabji is a popular potato curry from The Marwaad region. It is a simple to make with easily available ingredients in your pantry yet taste so delicious. This dahi aloo sabji is a no onion garlic curry and…
