Lauki Dhokla Recipe- a healthy steamed snack made with bottle gourd, semolina and yogurt. Lauki dhokla is a healthy snack. I have used bottle gourd puree in the batter to make it more healthier and easy to digest. Bottle gourd is a very healthy and easy to digest vegetable but many kids and adult don’t…
Churmur Chaat I Tangy Puchka Chaat From Calcutta
Churmur Chaat-a delicious crisp and easy to make snack with papdi, boiled chick peas , potatoes and few tangy chutneys Churmur chaat is a quite popular chaat/ street food from Calcutta. It is available on the street hawkers carts who sells panipur and other chaat items. Few crushed pani puris, some boiled mashed or slicesĀ …
Kamal kakdi ke Pakode | Lotus Stem Fritters
Kamal Kakdi ke Pakode- delicious crisp batter coated fritters made with lotus stem Kamla kakdi / Bhee/ Lotus stem is a edible root of Lotus PlantĀ which is grown in muddy ponds and lakes. It is totally vegetarian and very healthy tuber. It is very high in dietary fiber so good for digestion. Helps to…
Palak Khichdi Recipe I How To Make Palak Khichdi
Palak Khichdi- a very healthy spinach, rice and lentil one pot meal Palak khichdi is a very healthy and easy to make one pot meal. Its a wholesome delicious meal made with just few ingredients. Its a easy to make porridge , a true comfort food . Its loaded with spinach so a hearty meal…
Singhada Aloo Ki Pakodi I Vrat Ki Pakodi I Vrat Recipe
Singhada Aloo Ki Pakodi- Crisp delicious Gluten free fritters made with chestnut flour and potatoes singhada Aloo ki pakodi are a good gluten free snack for fasting days. They are easy to make and taste delicious. In any fast grains and pulses are not allowed to consume so millets and gluten free flours like Singhada,…
Kaju Karela Sabji I How To Make Kaju Karela Shaak
Kaju Karela Sabji- Delicious bitter gourd slices stir fried with cashew raisins and few basic spices Kaju karela is a Gujarati specialty with a sweet and tangy taste. It is a special recipe mostly made during summer and on occasions and weddings during season. During season it is also a must have recipe on Gujrati…