Traditional Indian Vegetarian and Vegan Recipes
Turai ke Pakode- Crisp and delicious Sponge gourd Fritters Turai ke Pakode- Turai or Gilki is a summer vegetable and mostly used to make mild spiced curries. It is very healthy and easy to digest vegetable . But due to its mild taste and soft texture many people avoid eating this healthy humble vegetable. My…
Rajasthani Gunda Kairi Sabzi- Delicious stir fry of raw mango and Gum Berries Rajasthani Gunda kairi ki sabzi is a summer specialty of Rajasthan and Uttar Pradesh. Gunda/ Lasoda/ Nisoda / lesua is a berry which have a sticky seed inside it. It is a seasonal vegetable available only for few months in summer. Making…
Khatte Meethe Baingan- Sweet and sour brinjal curry Khatte Meethe baingan is a simple to cook curry with minimum ingredients available in every kitchen. Khatte meethe baigan is my favorite brinjal recipe. It require very less effort and a no fail recipe every time. I make it as a side side to serve with roti…
Tomato Rice-Flavorful and mild rice pilaf cooked with tomato and mint Tomato Rice- Rice and rice preparations are favorite food in all the states of India,though it is the staple diet of southern India but in many North Indian states rice is also consumed on daily basis. Different variety of rice preparations are made according…
Amla Chutney- Healthy and delicious Indian gooseberry chutney with a twist Amla chutney is among the healthiest chutney we can make easily . Amla is a power house of Vitamin C and many more nutrients. During winter very good quality of amla/ Indian Gooseberry is available at very reasonable price so its a good idea…
Baingan bharta – Smoky brinjals mashed and cooked with tomato and Indian spices Baingan bharta is a classic North Indian specialty from the state of Punjab. Baigan in Hindi means brinjal and the word bharta means mashed. Every region have its own twist and version of making baigan ka bharta. You can also add handful…
