Traditional Indian Vegetarian and Vegan Recipes
Dahi wali mirch- green chilies cooked in simple spices and yogurt sauce Dahi wali mirch is a simple tangy accompaniment to serve with meal as a sabji or Instant pickle. It can be easily stored for 4-5 days in the refrigerator. It is a Rajasthani specialty and taste slight spicy and sour. for making dahi…
Jamun Shots – Summer special Jamun / java plum Ka tangy delicious and healthy sharbat Jamun aur java plums are very healthy fruit to cool down the body heat. it is very refreshing , delicious and so easy to make.it is dark purple in colour and with a big stone inside it. it helps to…
Rajasthani Mirchi Vada- A delicious batter coated green chili snack stuffed with tangy potato mix Rajasthani Mirchi vada- is a popular snack/street food from Rajasthan. It is sold on most of the snack shops and small snack stalls in all the big and small cities across Rajasthan. These Rajasthani Mirchi vadas are made with mildly…
Drumstick Potato Curry – A very healthy and easy to make Sehjan aur Aloo ki delicious curry Drumsticks potato curry- Sehjan/ Sojni are the pods of Moringa Plants. Moringa is very nutritious and full of health benefits. It boosts immunity, enhance digestion, very good for bone health, regulates blood sugar so good for over all…
Lemon Rice- Simple and flavorful peanut and lemon rice -a South Indian specialty Lemon Rice -Rice is the staple diet of South India and there are so many ways of making simple but flavorful rice pilaf .Many South Indian rice preparations are very quick and made by using left over rice. I love rice and…
Tazi Mangodi ki Sabji – Lentil Nugget Curry in thin broth- A specialty from Uttar Pradesh Tazi mangodi or Mangochi Or Karara is very famous tradition recipe from Uttar Pradesh. Small lentil nuggets/ Pakoda are deep fried and added in thin tomato curry. This tazi mangodi is specially made when vegetables are not easily available…
