Traditional Indian Vegetarian Recipes from a mother's kitchen
Guvar Vadi ki sabzi- A delicious curry made with cluster beans and lentil fritters Guvar vadi ki sabzi – Guvar/ cluster bean is a summer special vegetable but now available in all seasons. Guvar ki phali is a healthy beans but is slight bitter in taste and takes little extra time to cook as compared…
Oats Chilla – A very healthy ,delicious and easy to make savory pancake . Oats Chilla is a quick ,easy and filling breakfast recipe. You can grind the oats and soak for few minutes and your healthy breakfast will be made in a jiffy. You can add gram flour,semolina,wheat flour ,rice flour for binding and…
Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat. Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi’s are made with yogurt and gram flour but the ratio of both differs in each state so each kadhi taste different . In Gujarati kadhi…
Mung Beans Sprouts- How To sprout Mung Beans easily at Home Why Mung bean sprouts are considered So Healthy Mung bean Sprouts- Sprouts are known as the best health food as they are the store house of nutrients.The sprouted bean is more nutritious then the original bean.They are very good source of Vitamin A.B,C and…
Peanut chutney- A tangy delicious roasted peanuts and red chili chutney Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine. It is a perfect side dish to serve with idli, dosa,vada aur uttappam. This peanut chutney / palli chutney is made without using coconut. There are times when you don’t have coconut in your…
Karele ki Bhujiya- Thinly sliced bitter gourd slices stir fried with few basic Indian spices Karele ki bhujiya is the simplest recipe of making karela/ bitter gourd. There are many who just dislike karela due to its slight bitter taste. But in my family we all like karela in which ever way it is made….
