Traditional Indian Vegetarian Recipes from a mother's kitchen
Tangy tomato chutney – Delicious ,easy tomato chutney/ thokku -South Indian Style Tangy Tomato Chutney- Chutneys are an integral part of Indian cuisine. An Indian thali is incomplete without some chutney or pickle.Their are so many types of chutneys some are raw, some are cooked, made with herbs, fruits and with vegetables. Tangy tomato chutney…
Dhaniya Jeera powder/ Dhana jeera is a very flavourful blend of coriander seeds, cumin seeds and few other fragrant spices. Dhaniya Jeera powder is among the few basic spices used in each and every Indian kitchen.It is used to make almost all daal, kadhi, curries and sabzi’s. Usually people add only whole coriander/dhaniya seeds and…
Janmashtami Recipes – Recipes for Janmashtami and Navaratri fasting and celebrations! Janmashtami Recipes- Shri Krishna Janmashtami is celebrated all over India to mark the birth Anniversary of Lord Krishna. This year it will be celebrated on 24 th Auguat. All temples will be decorated with lights and flowers and at midnight, “Krishna Janm” will be celebrated…
Guvar Vadi ki sabzi- A delicious curry made with cluster beans and lentil fritters Guvar vadi ki sabzi – Guvar/ cluster bean is a summer special vegetable but now available in all seasons. Guvar ki phali is a healthy beans but is slight bitter in taste and takes little extra time to cook as compared…
Oats Chilla – A very healthy ,delicious and easy to make savory pancake . Oats Chilla is a quick ,easy and filling breakfast recipe. You can grind the oats and soak for few minutes and your healthy breakfast will be made in a jiffy. You can add gram flour,semolina,wheat flour ,rice flour for binding and…
Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat. Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi’s are made with yogurt and gram flour but the ratio of both differs in each state so each kadhi taste different . In Gujarati kadhi…
