rajasthan Archives

Traditional Indian Vegetarian and Vegan Recipes

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Bajra khichdi Recipe, How To Make Bajra ki Khichdi

Bajra Khichdi- Healthy savory porridge /kedgeree made with pearl millet and green lentil, a winter delicacy from Rajasthan Bajra Khichdi- During winter we make so many special recipes which are healthy and give warmth and energy for the cold weather. Bajra is very popular in North India specially in the states of Gujarat, Rajasthan and…

Filed Under: Rice, Pulao,Khichdi, Winter Special recipes Tagged With: bajra, bajri, daal, gluten free, healthy, khichda, khichdi, millet, moong, pearl, porridgE, rajasthan, Rice

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!