Vrindavan Wali Arbi ki sabzi – Fried Taro root/Colocasia cooked with yogurt and Indian spices Vrindavan wali Arbi ki sabzi  –Taro root/Colocasia is a tuber and is usually available during summers. There are various ways to cook this vegetable you can boil, fry, or steam it and then add in any combination of tangy and…

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