Stuffed Bread Dahi Vada - Instant and No Cook
Instant and healthy version of dahi vada made with bread – Easy, fat free and No cook Recipe
Servings: 5 person
Ingredients
- 10 Bread slices
- 1 cup Yogurt / Dahi
- 1 tsp Sugar / Chini
- 3 tbsp Green chutney
- 3 tbsp Sweet chutney
- 5 Cashew Nuts / Kaju
- 1 tbsp Raisins / Kishmish
- 1 inch Ginger / Adrak
- 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- 3/4 tsp Red Chili Powder/ Laal Mirch
- 3/4 tsp Roasted Cumin Powder / Jeera Powder
- 1/2 tsp Black Salt / Kala Namak
Instructions
- Wash and soak cashew and raisins /kishmish in 1/2 cup water and keep aside
- Take chilled yogurt in a bowl and whisk well.
- Add 1/4 cup water, salt and sugar in the curd and mix.
- Now chop cashews and ginger into small pieces.
- Now with a sharp bowl, lid or any mould cut bread into roundels.(circles).
- Lightly toast the bread slices on hot griddle (this step is optional)
- Take a bread roundel and dip it in in the curd and arrange in the serving dish
- Now sprinkle some chopped cashews,raisins,ginger and chopped coriander over it.
- Now cover it with other plain bread slice.
- Drizzle yogurt over it to cover from all sides.
- Now drizzle sweet chutney, green chutney, chili powder,black salt and cumin powder.
- Serve immediately.
Notes
Note-
- Add water according to the quality and thickness of the curd ,it should neither be very thin nor very thick,should be of pouring consistency so bread can soak it properly.
- If you don’t have sweet chutney or green chutney even then you can make these dahi vadas ,they taste great both way
- Just make them when you are about to serve as they may become very soft to handle if kept for some time.