Wash and soak cashew and raisins /kishmish in 1/2 cup water and keep aside
Take chilled yogurt in a bowl and whisk well.
Add 1/4 cup water, salt and sugar in the curd and mix.
Now chop cashews and ginger into small pieces.
Now with a sharp bowl, lid or any mould cut bread into roundels.(circles).
Lightly toast the bread slices on hot griddle (this step is optional)
Take a bread roundel and dip it in in the curd and arrange in the serving dish
Now sprinkle some chopped cashews,raisins,ginger and chopped coriander over it.
Now cover it with other plain bread slice.
Drizzle yogurt over it to cover from all sides.
Now drizzle sweet chutney, green chutney, chili powder,black salt and cumin powder.