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How to Make Mint Paratha, Pudina Paratha
Indian flat bread flavored with fresh mint leaves
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course, Roti,paratha,poori ,Breads, Tiffin recipes
Cuisine:
Indian, Punjabi Cuisine
Keyword:
paratha, Pudina Paratha
Servings:
8
parathas
Author:
Anjana Chaturvedi
Ingredients
1.5
cup
Whole Wheat Flour / Atta
1.5
cup
Refined Flour / Maida
1.5
cup
Fresh Mint / Hara Pudina
2.5
tbsp
Cooking Oil
1.5
tsp
Cumin Seeds / Sabut Jeera
To
taste
Salt / Namak
1
tsp
Red Chilli powder / Laal mirch powder
2
tbsp
Butter, Unsalted / Makkhan
2
tsp
Dry Mint / Sookha Pudina
Instructions
Wash and finely chop mint leaves.
Take a big bowl and add maida, atta, salt, jeera,chili powder and cooking oil and mix well.
Now add chopped mint leaves and mix.
Add water to make a medium soft dough.
Cover and rest the dough for 10 minutes. Make equal ping pong size balls from the dough.
Dust a ball with dry flour and make a small disc. Apply little oil over it and fold to make a semi circle .
Apply oil again and fold to make a triangle.
Dust with flour and roll to make a medium thick paratha.
Heat a griddle/tawa and put the pudina paratha over it and cook on medium heat.
Turn the side when semi cooked.
Apply oil all over the mint paratha and press with a spatula to get nice golden spots.
Turn the side of the pudina paratha and repeat the process.
Remove from the griddle and apply butter over it and sprinkle dried mint powder.
Serve hot.
Notes
Serving suggestions- best served with curd,
Mango pickle
and
Potato and tomato curry.