Name: How to Make Mint Paratha, Pudina Paratha
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 parathas
Ingredients: 1.5 cup Whole Wheat Flour / Atta; 1.5 cup Refined Flour / Maida; 1.5 cup Fresh Mint / Hara Pudina; 2.5 tbsp Cooking Oil; 1.5 tsp Cumin Seeds / Sabut Jeera; To taste Salt / Namak; 1 tsp Red Chilli powder / Laal mirch powder; 2 tbsp Butter, Unsalted / Makkhan; 2 tsp Dry Mint / Sookha Pudina

Pudina Paratha -Indian flat bread flavored with fresh mint leaves

Pudina Paratha- During summer season we get fresh mint in abundance so we try to incorporate these flavorful leaves in so many dishes. Parathas are made in so many flavors and stuffing,but this delicious paratha haves Its own unique fresh flavour so is quite popular in North India and a favorite dish among each restaurant’s menu.

I have seen many people use dry mint powder to make this mint paratha dough but I love to add fresh mint leaves in the mint paratha then the flavor is enhanced but you can also use dry crushed mint leaves if fresh leaves are not easily available.

This Pudina paratha is so delicious that it can be served as it is with a cup of tea. You can also serve this with pickle ,yogurt or chole ,daal makhni or with any rich creamy curry of your choice

Do try these delicious Paratha Recipes-

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5 from 1 vote

How to Make Mint Paratha, Pudina Paratha

Indian flat bread flavored with fresh mint leaves

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main Course, Roti,paratha,poori ,Breads, Tiffin recipes

Cuisine: Indian, Punjabi Cuisine

Keyword: paratha, Pudina Paratha

Servings: parathas

Author: anjanaskc

Ingredients

1.5 cup Whole Wheat Flour / Atta
1.5 cup Refined Flour / Maida
1.5 cup Fresh Mint / Hara Pudina
2.5 tbsp Cooking Oil
1.5 tsp Cumin Seeds / Sabut Jeera
To taste Salt / Namak
1 tsp Red Chilli powder / Laal mirch powder
2 tbsp Butter, Unsalted / Makkhan
2 tsp Dry Mint / Sookha Pudina

Instructions

Wash and finely chop mint leaves.
Take a big bowl and add maida, atta, salt, jeera,chili powder and cooking oil and mix well.
Now add chopped mint leaves and mix.
Add water to make a medium soft dough.
Cover and rest the dough for 10 minutes. Make equal ping pong size balls from the dough.
Dust a ball with dry flour and make a small disc. Apply little oil over it and fold to make a semi circle .
Apply oil again and fold to make a triangle.
Dust with flour and roll to make a medium thick paratha.
Heat a griddle/tawa and put the pudina paratha over it and cook on medium heat.
Turn the side when semi cooked.
Apply oil all over the mint paratha and press with a spatula to get nice golden spots.
Turn the side of the pudina paratha and repeat the process.
Remove from the griddle and apply butter over it and sprinkle dried mint powder.
Serve hot.

Notes

Serving suggestions- best served with curd, Mango pickle and Potato and tomato curry.

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Comments

Shruti says

at

In Ingredient list u say sookha pudina but in recipe u say chop the mint leaves…please tell me what we required for the recipe

- anjanaskc says
  
  at
  
  Hi Shruti
  we need fresh mint and dry mint both,please read the recipe completely
  
Kushi S says

at

Very Healthy and delicious!!