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4.88
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8
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Pudina Aloo
Stir fried potatoes in tangy mint sauce
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dry curry, Main Course, snacks/starters, Tiffin recipes
Cuisine:
Indian, Punjabi Cuisine
Keyword:
Pudina aloo
Servings:
4
people
Ingredients
5
medium size
Potatoes / Aloo
1/4
cup
Fresh Mint / Hara Pudina
1/2
cup
Fresh Coriander / Cilantro / Hara Dhaniya
2
Green Chillies / Hari Mirch
chopped
1.5
tsp
Mango Powder / Amchoor Powder
1
tsp
Red Chilli powder / Laal mirch powder
1/3
tsp
Turmeric Powder / Haldi Powder
to
taste
Salt / Namak
1
tsp
Cumin Seeds / Sabut Jeera
5
tbsp
Cooking Oil
Instructions
Peel and chop boiled potatoes in medium size pieces. .
Wash and grind mint,corinader and green chilies into a paste.
Heat oil in a heavy bottom pan.
Add cumin and when it start crackling add the mint paste.
Stir fry till it start giving a nice aroma.
Now add all the spices in it and stir.
Add chopped potatoes and gently mix.
Add 1/2 cup of water and simmer till potato absorb all the water.
Serve hot as a appetizers, snack or side dish.
Notes
Note-
Use medium or small size potato to make minty potato