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4.8 from 5 votes

Pudina Aloo

Stir fried potatoes in tangy mint sauce
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dry curry, Main Course, snacks/starters, Tiffin recipes
Cuisine: Indian, Punjabi Cuisine
Keyword: Pudina aloo
Servings: 4 people


  • 5 medium size Potatoes / Aloo
  • 1/4 cup Fresh Mint / Hara Pudina
  • 1/2 cup Fresh Coriander / Cilantro / Hara Dhaniya
  • 2 Green Chillies / Hari Mirch chopped
  • 1.5 tsp Mango Powder / Amchoor Powder
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/3 tsp Turmeric Powder / Haldi Powder
  • to taste Salt / Namak
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 5 tbsp Cooking Oil


  • Peel and chop boiled potatoes in medium size pieces. .
  • Wash and grind mint,corinader and green chilies into a paste.
  • Heat oil in a heavy bottom pan.
  • Add cumin and when it start crackling add the mint paste.
  • Stir fry till it start giving a nice aroma.
  • Now add all the spices in it and stir.
  • Add chopped potatoes and gently mix.
  • Add 1/2 cup of water and simmer till potato absorb all the water.
  • Serve hot as a appetizers, snack or side dish.


Use medium or small size potato to make minty potato